we're having Thanksgiving dinner at my parents house as always, but my mom outsources a couple dishes.
I'm going to be making a fresh (re: not canned) green bean casserole and a pumpkin cheesecake w/ bourbon-flavored whip cream to top it.
I've got a bunch of leftover buttermilk from making red velvet cupcakes last week, so if I've got the time, I might also throw together some biscuits.
I'm going to be making a fresh (re: not canned) green bean casserole and a pumpkin cheesecake w/ bourbon-flavored whip cream to top it.
I've got a bunch of leftover buttermilk from making red velvet cupcakes last week, so if I've got the time, I might also throw together some biscuits.