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UPDATED with After Pics: My Whole30 eating log, version 2.0

Here is my original go around: http://forums.anandtech.com/showthread.php?t=2261360

Starting weight: 175.5

Relevant stats:

Height: 5'6"
Weight: 175.5
Age: 42
Total cholesterol: 135 (currently taking Vytorin 10/10)
HDL: 59
LDL: 67
Triglycerides: 53

PICS:

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UPDATE 1 MAY:

FINAL WEIGHT: 162.4

Total loss: 13.1 lbs

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IMAG0716-1.jpg


Thanks for reading, everyone!
 
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8 oz black coffee in late morning

just now:

rotisserie chicken breast
about 1 cup sauteed (in unknown oil) string beans, carrots, onions, tomatoes
 
rotisserie chicken leg drumstick, leg thigh, wing drumstick
about 1 cup sauteed (in unknown oil) string beans, carrots, onions, tomatoes
 
1/3 lbs ground bison burger
about 1/2 cup lettuce, tomatoes, onions, mushrooms, peppers, relish, sauerkraut, mustard
1/4 cup macadamia nuts
 
lunch yesterday:

1 tbsp cashew butter
1/2 rotisserie chicken
1 orange

dinner yesterday:

3 oz ham
1 cup grape tomatoes
8 oz grilled chicken (marinated in olive oil, vinegar and wheat-free soy sauce)
 
about 6 to 8 oz ground bison
about 1 cup of lettuce, tomatoes, onions, mushrooms, pickles, sauerkraut, peppers, relish, mustard, guacamole
2 strips of bacon
 
yesterday evening:

2 cups veggie chili with tomatoes, beans, peas and onions
about 1 cup ground beef
1/4 cup of fried pork skins (these are pretty much a cheat I'd say)

last night:

8 oz grilled chicken breast
3 oz ham
1 tbsp cashew butter
1 orange

this morning:

3 egg omelet
2 oz ham
1 tbsp coconut oil
 
last night:

2 oz ground beef
16 oz ribeye steak
1 cup onions, broccoli sauteed in olive oil with some gluten-free soy sauce

this morning:

3 egg omelet
2 oz ham
3 breakfast sausage links
1 orange
 
yesterday afternoon:

1 breakfast sausage link
2 tbsp cashew butter
2 chicken breast
about 1/2 oz fried pork skin

last night:

2 cups veggie chili with beans, tomatoes, onions, peas
about 1 cup ground beef
 
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