Just cooked up some Kroger brand turkey burgers, they were delicious and tender and stuffs, I cooked them up with a teaspoon of olive oil and a teaspoon of butter in a skillet, medium high, and put a kraft single on at the end!
I still think regular hamburgers have a slightly better texture and flavor though, but these didn't disappoint, was like $2.50 for four burgers and like $1.50 for 8 buns.
What's ATOT's opinion on turkey burgers?
I still think regular hamburgers have a slightly better texture and flavor though, but these didn't disappoint, was like $2.50 for four burgers and like $1.50 for 8 buns.
What's ATOT's opinion on turkey burgers?