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Turducken

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Fritzo

Lifer
Jan 3, 2001
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It's OK...everytime I have it it turns out too greasy and bitter from the duck though :(
 
Jul 12, 2001
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hmmm i think i have decided to also try to make a turducken this year...

im a little worried about the deboning process though
 

Aquaman

Lifer
Dec 17, 1999
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Originally posted by: MrDingleDangle
hmmm i think i have decided to also try to make a turducken this year...

im a little worried about the deboning process though

I am lucky :0 My dad used to own a poultry shop :)

You can always get a butcher to do it for you :)

Cheers,
Aquaman
 
Jul 12, 2001
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Originally posted by: Aquaman
Originally posted by: MrDingleDangle
hmmm i think i have decided to also try to make a turducken this year...

im a little worried about the deboning process though

I am lucky :0 My dad used to own a poultry shop :)

You can always get a butcher to do it for you :)

Cheers,
Aquaman

yeah i was thinking about that, but i dont know of any real butchers out here in LA...i miss that from real cities, but I dont think i have ever seen a real butcher here...just supermarket ones who probably wont do it
 

Ogg

Diamond Member
Sep 5, 2003
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Originally posted by: Aquaman
We need more turducken love.

Cheers,
Aquaman

we had one the past two years!!!!!!!
Just come down here and buy it at TONY'S!!!!!!!!!!!! :thumbsup:
 

0roo0roo

No Lifer
Sep 21, 2002
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bacon sounds excesive. d ucks have enough fat already to make sure the whole thing is succulent. add too much fat and u risk it pooling inside the stuffing or something yucky.
 

Aquaman

Lifer
Dec 17, 1999
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Originally posted by: 0roo0roo
bacon sounds excesive. d ucks have enough fat already to make sure the whole thing is succulent. add too much fat and u risk it pooling inside the stuffing or something yucky.

Good point.

Cheers,
Aquaman
 

Aquaman

Lifer
Dec 17, 1999
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Originally posted by: z0mb13
Cant you just buy prepackaged turducken?

eh........ to get it up to canada......... it would cost well over $400 US :Q

Cheers,
Aquaman