Originally posted by: WelshBloke
Well I know pregnant women in the UK are advised not to eat more than two (?) cans a week due to the murcury levels, and our government (UK) is not always the most stringant regarding public health!
Originally posted by: Trevelyan
Originally posted by: WelshBloke
Well I know pregnant women in the UK are advised not to eat more than two (?) cans a week due to the murcury levels, and our government (UK) is not always the most stringant regarding public health!
No more than two cans a week? Don't think I'm dangerously above that level...
Originally posted by: Skoorb
About every six months this same thread starts.
Chunk Light is cheaper too.Originally posted by: rgwalt
Are you a woman? Are you a child? If the answers to these questions is "no", then don't worry about the mercury level in tuna. If you are concerned, try switching to "chunk light" instead of white/albacore.
R
Originally posted by: Ranger X
Chunk Light is cheaper too.Originally posted by: rgwalt
Are you a woman? Are you a child? If the answers to these questions is "no", then don't worry about the mercury level in tuna. If you are concerned, try switching to "chunk light" instead of white/albacore.
R
Anyone else eat tuna straight out of the can like I do?![]()
Originally posted by: rgwalt
Are you a woman? Are you a child? If the answers to these questions is "no", then don't worry about the mercury level in tuna. If you are concerned, try switching to "chunk light" instead of white/albacore.
R
Originally posted by: Ranger X
Chunk Light is cheaper too.Originally posted by: rgwalt
Are you a woman? Are you a child? If the answers to these questions is "no", then don't worry about the mercury level in tuna. If you are concerned, try switching to "chunk light" instead of white/albacore.
R
Anyone else eat tuna straight out of the can like I do?![]()
Yeah, and grilled steak causes cancer. LoL, you should be out living life and not worrying if eating tuna or steak will knock a couple years off your lifespan, when it's your time to go you'll know.
Originally posted by: aircooled
Text
Methylmercury?the organic form mercury assumes in fish?is a potent neurotoxin
Originally posted by: Stumps
not sure about foreign tuna, but Aussie northern and southern bluefin tuna used for commecial purposes is generally farmed so i doubt that the mercury content would be come a health hazard.
Originally posted by: Jfrag Teh Foul
Originally posted by: Skoorb
About every six months this same thread starts.
Yeah, it is pretty cyclical.
OMG, *insert food here* is gonna kill me!
Meh... gimme a tuna fish sammich with a nice mercury Au Jus. Toasted bread please.![]()