Originally posted by: Jeff7
How many of the recalls due to salmonella or E. Coli contamination were due to foods made in the US though?
All we have to worry about from China is the use of toxic chemicals, not bioagents. Yum, melamine.
At least we recall the shit! China doesn't give a flying fuck and would just rather let people die than do any real QC.
We're far ahead of China in regards to quality...not quantity.