- Sep 12, 2004
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Padma is racky because she is (actually, "was," because Top Chef: DC was filmed some months back) preggers. You can even see a bit of a baby bulge in a few scenes.Kenny's got mad knife skills, looks like Kenny and Angelo are the two to beat.
Padma looked exceptionally rack-y tonight.
You are correct. I thought I had read that she was pregnant again but apparently she's still trying to lose that baby weight and she's breast feeding.holy fucking shit padma's tits are huge. she used to have, like, moderate B's, it seemed.
i thought she was pregnant last season?
holy fucking shit padma's tits are huge. she used to have, like, moderate B's, it seemed.
i thought she was pregnant last season?
Padma is racky because she is (actually, "was," because Top Chef: DC was filmed some months back) preggers. You can even see a bit of a baby bulge in a few scenes.
Gail Simmons is 10,000x hotter than Padma.
The show was a solid "meh" at best. The right person got booted for once. I just don't see this as being an exciting season.
Yah, I already followed up on that earlier. Moral of the story: Don't rely on your memory too much once you pass 50.This was filmed post delivery. That's pregnancy fat she's gotta work off. The boobs should stay as long as she's bresat feeding though (THANK YOU JESUS!!!)
They should have her host a quickfire where the chefs cook the breast meat of their choice, just as a kind of sly wink.Simply incredible.
Oh the show was OK too.
ime, most good chefs are that way, except for the idiot part. It comes with the territory. They have to be very confident of their abilities or else they'd be too chickenshit to ever create dishes and serve them to others in the first place. Plus, most of them run successful restaurants so they get stroked on a regular basis for their expertise.I 100% agree. TC is one of my and my wife's favorite shows but I did not care for anyone's personality aside from the guy who won the "chopping" quickfire. Most of them seem either dicks, douchy, idiots or all of the above. I'll give it a couple shows...
ime, most good chefs are that way, except for the idiot part. It comes with the territory. They have to be very confident of their abilities or else they'd be too chickenshit to ever create dishes and serve them to others in the first place. Plus, most of them run successful restaurants so they get stroked on a regular basis for their expertise.
Every successful restaurant is one season away from closure. Humility is a good characteristic in just about every profession, save for professional wrestling.
Especially for Top Chef DC, where we've had some notable closures due to the economy in the past year. Hell, El Bulli is closing - Ferran Adria says the place never made a dime.
Guys like Jose Andres or Michel Richard. Those are legit DC chefs with broad success and a great attitude. Look at Minibar. That place breaks even on a good night, but Andres says its "his gift" to our city.