- Jul 21, 2001
- 21,058
- 3
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i recently saw a restaurant check that had the gratuity calculated at 10%, 15%, and 20% printed at the bottom. it wasn't added of course, just a quick guide for the mathematically imparied. what do you guys think of this idea? i thought it was rather handy to see it, rather than calculate it. i've only seen it once, has anyone else seen it before?
it just seems like a rather obvious thing to have on a restaurant check. but then again, i guess that it might limit over-tipping. people who want to leave a lot might think twice after seeing that they are leaving more than 20%....
it just seems like a rather obvious thing to have on a restaurant check. but then again, i guess that it might limit over-tipping. people who want to leave a lot might think twice after seeing that they are leaving more than 20%....