The TeAm's Great BBQ Recipe Compendium

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mk

Diamond Member
Apr 26, 2000
3,231
0
0
It's really quiet in here. Does everyone something better to do than to sit in front of the computer or is the electricity/Internet down everywhere?
 

RaySun2Be

Lifer
Oct 10, 1999
16,565
6
71
Is not catfish slightly too large?

Depends on the size of the catfish, and whether you want a light slap, or a more hefty *wump*. :D

And I always practice green conservation by bringing the fish back. I think they are addicted to the lime-cello in the moat..... ;)
 

RaySun2Be

Lifer
Oct 10, 1999
16,565
6
71
Now listening to: My wife singing to something, I don't know what, on her MP3 player.

Yesterday she was singing along to Crystal Ball - Styx, and I was singing along with her even though I couldn't hear the music. I must have that one memorized, lol! :D
 

compudog

Diamond Member
Apr 25, 2001
5,782
0
71
Now listening to: My wife singing to something, I don't know what, on her MP3 player.

Yesterday she was singing along to Crystal Ball - Styx, and I was singing along with her even though I couldn't hear the music. I must have that one memorized, lol! :D

That's a great song.
 

compudog

Diamond Member
Apr 25, 2001
5,782
0
71
an old refrigerator that was "built-in" to my basement. In order to get it out whole, I would have had to remove the stair treads and deadlift the fridge up a flight.
I took a cut-off disc in the 4 1/2" grinder and cut through right around the freezer level.
 

petrusbroder

Elite Member
Nov 28, 2004
13,347
1,154
126
Agreed, We are so close to the goal: to pass the number of posts and to have the longest thread at the forums ...

We need only 95 more replies nad then we will pass the "Please delete"-thread, so go easy - no serial posting, no swearing or dirty words, just some weather reports, music choices, and more, more, more BBQ reciepes, BBQ-stories, BBQ restaurants, BBQ-babes.
 

compudog

Diamond Member
Apr 25, 2001
5,782
0
71
Happy Birthday FMC!! Take care of him good Liz.

Whiskey BBQ Burgers!
Ingredients


  • 1 1/2 pounds ground beef
  • 1/4 cup beer (such as Sam Adams®)
  • 1 tablespoon Worcestershire sauce
  • 1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniels®)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


Directions


  1. Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  2. Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F
 

Rudy Toody

Diamond Member
Sep 30, 2006
4,267
421
126
Happy Birthday FMC!! Take care of him good Liz.

Whiskey BBQ Burgers!
Ingredients


  • 1 1/2 pounds ground beef
  • 1/4 cup beer (such as Sam Adams®)
  • 1 tablespoon Worcestershire sauce
  • 1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniels®)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


Directions


  1. Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  2. Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F
  4. While burgers are cooking, serve remainder of Jack Daniels to guests to eliminate all criticism of your cooking. Jack Daniels encourages guests' compliments.

Fixed.
 

lizardth

Golden Member
Oct 5, 2005
1,242
0
76
Happy Birthday FMC!! Take care of him good Liz.

Whiskey BBQ Burgers!
Ingredients


  • 1 1/2 pounds ground beef
  • 1/4 cup beer (such as Sam Adams®)
  • 1 tablespoon Worcestershire sauce
  • 1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniels®)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


Directions


  1. Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  2. Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F

Hmm Do you think this will work without beer?
 

lizardth

Golden Member
Oct 5, 2005
1,242
0
76
Oh and dinner was great!!! I got a great steak and pan seared it, and the taters and okra were perfect too! :D