I finally caved & bought a slow juicer with the last bit of my stimulus. First of all, watch the most amazing Engrish video you've ever seen: (7th thumbnail, underneath the main pic)
Second, juicers have come a looooooong way! My original masticating juicer (Champion model) was more than double the cost of this one (which has been relegated to chocolate-making duty these days), plus there's always a $40 off coupon floating around. For $120, it's an absolutely
incredible device - easy to setup, easy to clean, does a great job juicing! I kind of have a love/hate relationship with juicing, because it can get expensive unless you can find a CSA or other bulk resource (i.e. local farm), but drinking fresh mixed veggie/fruit juices is also like drinking NOS from the Fast & the Furious and makes you feel
ridiculously good within like 5 minutes of drinking it lol. I've been going through the recipes on this website, which are surprisingly good for not having any refined sugar added:
Our top 20 healthy juice recipes after 6 years of voting by our massive juicing community.
juicerecipes.com
I've done Can't Beet It, Sweet Satin, and The Wingman so far. I don't think I've ever juiced a sweet potato before & it was actually pretty good haha! My procedure is:
1. Wash all produce with a Japanese veggie scrub brush (
Kamenoko Tawashi, brilliant tool!)
2. Chop all produce into chunks (I recommend a 10" Chef's knife; I use a Dalstrong model off Amazon)
3. Run everything through the juicer
4. Pour the juice through a metal sieve into a big cup (if you have a small one, you'll need to rinse it a few times because the particles will clog it)
5. Chug that puppy & proceed to see the colors of the universe with your brain lol
For some reason, it is
extremely satisfying chopping stuff up & turning it into juice. Reminds me of doing arts & crafts in elementary school - just a pure, simple joy lol.