people should post their taco recipes for others, the shell is kind of a simple thing but what you put in them and how you prepare the meat is vital. my ground beef tacos
1lb of ground beef - 15% fat or whatever you get is fine, brown in pan
add 1 small (3/4 cup) can of tomato sauce, then add equal part water
add spices, the taco seasoning in a packet is okay but too salty for me. I put some chili powder, a dash of garlic and some fresh pepper. if I use the taco seasoning packet I either use 1/2 the packet or double the meat.
simmer over low heat stirring every couple of minutes until the tomato sauce and water have cooked down and it looks thick. you don't want any liquid, but don't overcook or it'll come out dry.
the tomato sauce might sound weird but it adds an excellent flavor to the meat and gives it a nice thickness. Get some oil nice and hot and fry up some corn tortillas. Add cheese, Lettuce, hot sauce, whatever toppings you like.
A+ tacos