I eat steak and every other meat for the taste/characteristics of that meat. I don't really like mixed vegetables or seasoned ones, either; same goes for fruit & juices. I drink my coffee black, too. I guess I'm a food-fundie?
I can understand why you'd need to smother a steak from some chain restaurant in A1 or something, though. Steaks were never meant to be pre-cut, freeze-dried, shipped in a giant truck, and then re-heated to your choice of roadkill, leather, or hockey puck.
Originally posted by: mattocs
I also enjoy rubbing my meat down with some garlic.
Don't you find the garlic clogs your pee-pee hole?