Steak fight! Fillet mignon vs Ribeye

[masterxfob]

Originally posted by: MS Dawn
Both are good with preference going to filet. For goodness' sakes whichever you choose please never, ever ruin it with that poison called A1.

and never cook a steak beyond medium, you might as well eat some beef jerky instead.

btw, ribeye for me!

 

[jinduy]

how do u guys like your ribeye cooked btw?

 

[DrPizza]

Rib-eye has far more flavor. Fillet is more tender.

A good ribeye is more than tender enough. Therefore, a good ribeye >> fillet.

 

[Rubycon]

Originally posted by: masterxfob

and never cook a steak beyond medium, you might as well eat some beef jerky instead.

btw, ribeye for me!

Hah here "well done" is about a perfect medium. Anything less than medium has a pulse. :Q

 

[Apex]

Depends on preparation (grill vs cast iron), and my mood.

Filet definitely has a more subtle flavor than ribeye, and is generally softer.

 

[FoBoT]

ribeye for the knock out

 

[JS80]

if you are a steak enthusiast, you will pick ribeye hands down

 

[ed21x]

i don't like the soft texture of the fillet and how you can't really chew on it when it just breaks apart in your mouth. Ribeye makes you feel like you are actually eating beef.

 

[masterxfob]

Originally posted by: MS Dawn

Originally posted by: masterxfob

and never cook a steak beyond medium, you might as well eat some beef jerky instead.

btw, ribeye for me!

Hah here "well done" is about a perfect medium. Anything less than medium has a pulse. :Q

hmm, i can't imagine biting into a live cow, medium rare will do for me

 

[jupiter57]

Originally posted by: shoRunner
new york strip

What he said!

 

[Tiamat]

Porterhouse FTW.

Preferably the type that is Medium Rare and 48oz+

 

[Sinsear]

Ribeye; medium rare please

 

[PHiuR]

Top Round. balllin'!

 

[Kirby]

Bone-in Ribeye

 

[sdifox]

Not into Filet Mignon. Once in a while (bacon wrapped) is ok, but it is kindda weak as a steak. Give me porterhouse

 

[spidey07]

Originally posted by: sdifox
Not into Filet Mignon. Once in a while (bacon wrapped) is ok, but it is kindda weak as a steak. Give me porterhouse

LOL

porterhouse is both a filet and a ribeye. Porterhouse FTW!

 

[BoomerD]

Porterhouse. You get the T-Bone (with NY Strip) steak AND the filet in one steak...
mmm-mmmm-mmmmm-mmmmmmmmm!

 

[crystal]

Since I like more meat when I pig out, ribeye please.

 

[brandonbull]

Originally posted by: sdifox
Not into Filet Mignon. Once in a while (bacon wrapped) is ok, but it is kindda weak as a steak. Give me porterhouse

A porterhouse is a NY strip on one side and a filet on the other.

 

[Superself]

Depends on where I'm at. If I am home, I prefer to cook ribeyes and Porters.

At an upscale steakhouse like West Side Palm in NY? You'd be cheating yourself out of a great experience if you do not try the filet mignon there. Very very good chunk of beef indeed!!!

 

[MiniDoom]

C: all of the above.

 

[broon]

Originally posted by: Superself
Depends on where I'm at. If I am home, I prefer to cook ribeyes and Porters.

At an upscale steakhouse like West Side Palm in NY? You'd be cheating yourself out of a great experience if you do not try the filet mignon there. Very very good chunk of beef indeed!!!

If you like the steak in NY, come to KC and get a real steak for much less.

Filet for me. All you guys saying the ribeye is better need to get your tastebuds checked.

Edit...saying a true steak lover would pick the ribeye is like saying a true beer lover would pick Sam Adams over everything.

 

[iRONic]

A nicely marbled, correctly aged ribeye fresh from the butcher shop can't be beat.

 

[Balt]

Ribeye has too much fat.

 

[LeiZaK]

Originally posted by: NatePo717
Both. I'll let them fight about which is better while in my stomach.

:thumbsup: