So i'm going to try veg again

[Iron Woode]

http://maddox.xmission.com/grill.html

Maddox knows all.

 

[isekii]

Originally posted by: Zeppelin2282
I love my burgers, but seeing that almost brought tears to my eyes. Just imagine the utter pain they went through. I know cows are one of the stupidest animals on earth, but god they still feel pain. The least they could do is lethally inject them so that they wouldnt die a painful death.

I wouldn't want them injected.
Just cut em off quick.

 

[KidViciou$]

Originally posted by: Zeppelin2282
I love my burgers, but seeing that almost brought tears to my eyes. Just imagine the utter pain they went through. I know cows are one of the stupidest animals on earth, but god they still feel pain. The least they could do is lethally inject them so that they wouldnt die a painful death.

join me brother...

 

[SacrosanctFiend]

Originally posted by: VanillaH

I'm not saying don't cut down, I don't eat a hell of a lot of it, but you need a diet from all ends of the spectrum.

i am not a strict vegeterian, but prefer eating more veggies for their taste, cheaper price, ease of cooking and healthier merits. while i dont think there is anything wrong with moderate meat intake, you dont have to include meat in your diet to make it nutritiously complete. if professional atheletes can perform well without eating meat, i dont see why we couldnt do the same. we could eat more fish tho, some polyunsaturated fat is good to have.

Once again, I didn't say you had to eat meat, but it's easier to get all your amino acids if you eat animal products. Even most of the amino acid supplements are animal-based.

 

[KidViciou$]

Originally posted by: TechnoKid

Originally posted by: BannedTroll
In memory of your abscence I will eat two steaks tonight.

make 'em ribeyes.:thumbsup:

for me it was sirloin or bust, although london broils seem to have very little fat, as long as you cut off the excess that is pretty easy to do

 

[SchrodingersDog]

Originally posted by: Iron Woode
http://maddox.xmission.com/grill.html

Maddox knows all.

I love the drawing. Nice speech bubbles, those weren't necessary to get the point across, but they're gravy, sweet bunny gravy. Agreed on Maddox.

 

[isekii]

Originally posted by: VanillaH

I'm not saying don't cut down, I don't eat a hell of a lot of it, but you need a diet from all ends of the spectrum.

i am not a strict vegeterian, but prefer eating more veggies for their taste, cheaper price, ease of cooking and healthier merits. while i dont think there is anything wrong with moderate meat intake, you dont have to include meat in your diet to make it nutritiously complete. if professional atheletes can perform well without eating meat, i dont see why we couldnt do the same. we could eat more fish tho, some polyunsaturated fat is good to have.

Have you checked out prices for veges and fruits lately ?
They cost a lot more than meat.

I can get like 2lbs of chicken breast for 3-4 bucks.

 

[dudeman007]

Originally posted by: SacrosanctFiend

Originally posted by: dudeman007
Damn, that's horrible. I honestly never knew such things existed. I never thought humans could be such violent and careless creatures.

Have you been taught any history?

.........real funny

This is fvcking retarded though. Look I know you can just look at the nazis or some other group and relate torture to it, but....for the sake of food that just disgusted me.

 

[TechnoKid]

Originally posted by: KidViciou$

Originally posted by: TechnoKid

Originally posted by: BannedTroll
In memory of your abscence I will eat two steaks tonight.

make 'em ribeyes.:thumbsup:

for me it was sirloin or bust, although london broils seem to have very little fat, as long as you cut off the excess that is pretty easy to do

I dont eat all the fat from a ribeye, I dont trim at all before cooking them, the more fat the better flavor and juicier the meat. Just trim off the extra while eating it. London Broil is just about the worst cut, imho, to eat as a steak.

 

[isekii]

Originally posted by: dudeman007

Originally posted by: SacrosanctFiend

Originally posted by: dudeman007
Damn, that's horrible. I honestly never knew such things existed. I never thought humans could be such violent and careless creatures.

Have you been taught any history?

.........real funny

This is fvcking retarded though. Look I know you can just look at the nazis or some other group and relate torture to it, but....for the sake of food that just disgusted me.

Hey it's eat or be eaten.
I'm sure if they could they'd eat us.
Just imagine going through the different parts of their stomach.

 

[KidViciou$]

Originally posted by: Iron Woode
http://maddox.xmission.com/grill.html

Maddox knows all.

maddox is an idiot, although he did make a pretty good case

the fact is though, reduction in animal deaths is better then leaving it where it's at

that doesn't mean it's the right solution, it just means it's an improvement

 

[KidViciou$]

Originally posted by: TechnoKid

Originally posted by: KidViciou$

Originally posted by: TechnoKid

Originally posted by: BannedTroll
In memory of your abscence I will eat two steaks tonight.

make 'em ribeyes.:thumbsup:

for me it was sirloin or bust, although london broils seem to have very little fat, as long as you cut off the excess that is pretty easy to do

I dont eat all the fat from a ribeye, I dont trim at all before cooking them, the more fat the better flavor and juicier the meat. Just trim off the extra while eating it. London Broil is just about the worst cut, imho, to eat as a steak.

the problem with fat after it's cooked is that i can't see it, it all looks like meat. it's not until i put it in my mouth that i can feel the fattyness, bleh

how is london broil bad for steak? lucky for me i'm not a steak connosoire

 

[TechnoKid]

Originally posted by: KidViciou$

Originally posted by: TechnoKid

Originally posted by: KidViciou$

Originally posted by: TechnoKid

Originally posted by: BannedTroll
In memory of your abscence I will eat two steaks tonight.

make 'em ribeyes.:thumbsup:

for me it was sirloin or bust, although london broils seem to have very little fat, as long as you cut off the excess that is pretty easy to do

I dont eat all the fat from a ribeye, I dont trim at all before cooking them, the more fat the better flavor and juicier the meat. Just trim off the extra while eating it. London Broil is just about the worst cut, imho, to eat as a steak.

the problem with fat after it's cooked is that i can't see it, it all looks like meat. it's not until i put it in my mouth that i can feel the fattyness, bleh

how is london broil bad for steak? lucky for me i'm not a steak connosoire

London broil has NO FAT, whatsoever. Ever look at it? Please do not tell me you eat a london broil cooked well done.:disgust: or any steak for that matter If youre gonna eat a london broil, it needs to be cooked rare to have any sorta chewable texture to it. It is a tough cut because it is sooooooo lean.

Fillet, on the otherhand, has less fat comapred to a ribeye, yet is very tender, however, it does not have as much flavor as a ribeye, imho (thats why in resteraunts you will often see fillets cooked/served with sauces, like a peppercorn whiskey sauce). I like most of my steaks cooked med-rare, over charcaol. Cooked right, all thats needed is salt and pepper.

 

[konakona]

Originally posted by: isekii

Originally posted by: Zeppelin2282
I love my burgers, but seeing that almost brought tears to my eyes. Just imagine the utter pain they went through. I know cows are one of the stupidest animals on earth, but god they still feel pain. The least they could do is lethally inject them so that they wouldnt die a painful death.

I wouldn't want them injected.
Just cut em off quick.

being a poor college student i am, i rely heavily on frozen veggies. recently i started getting frozen chicken and fish as well.. as for fruits, i try to save elsewhere like junkfood; the only non essential food i buy is probably soda or tang. onions/carrots/beans/green beans are still pretty cheap btw

 

[KidViciou$]

Originally posted by: TechnoKid

Originally posted by: KidViciou$

Originally posted by: TechnoKid

Originally posted by: KidViciou$

Originally posted by: TechnoKid

Originally posted by: BannedTroll
In memory of your abscence I will eat two steaks tonight.

make 'em ribeyes.:thumbsup:

for me it was sirloin or bust, although london broils seem to have very little fat, as long as you cut off the excess that is pretty easy to do

I dont eat all the fat from a ribeye, I dont trim at all before cooking them, the more fat the better flavor and juicier the meat. Just trim off the extra while eating it. London Broil is just about the worst cut, imho, to eat as a steak.

the problem with fat after it's cooked is that i can't see it, it all looks like meat. it's not until i put it in my mouth that i can feel the fattyness, bleh

how is london broil bad for steak? lucky for me i'm not a steak connosoire

London broil has NO FAT, whatsoever. Ever look at it? Please do not tell me you eat a london broil cooked well done.:disgust: or any steak for that matter If youre gonna eat a london broil, it needs to be cooked rare to have any sorta chewable texture to it. It is a tough cut because it is sooooooo lean.

Fillet, on the otherhand, has less fat comapred to a ribeye, yet is very tender, however, it does not have as much flavor as a ribeye, imho (thats why in resteraunts you will often see fillets cooked/served with sauces, like a peppercorn whiskey sauce). I like most of my steaks cooked med-rare, over charcaol. Cooked right, all thats needed is salt and pepper.

iwwwwwwwwwwww, medium rare, bleh

my cousin brought me some medium rare filet, and i was efeling queezy eating it because i just kept thinking about raw meat, and i was tasting the blood

i usually eat my steaks medium well, including london broil. i guess that's why i love london broil because it's sooooooo lean, i eat it as part of my workout high protein low fat diet

what about sirloins?

 

[isekii]

Originally posted by: VanillaH

Originally posted by: isekii

Originally posted by: Zeppelin2282
I love my burgers, but seeing that almost brought tears to my eyes. Just imagine the utter pain they went through. I know cows are one of the stupidest animals on earth, but god they still feel pain. The least they could do is lethally inject them so that they wouldnt die a painful death.

I wouldn't want them injected.
Just cut em off quick.

being a poor college student i am, i rely heavily on frozen veggies. recently i started getting frozen chicken and fish as well.. as for fruits, i try to save elsewhere like junkfood; the only non essential food i buy is probably soda or tang. onions/carrots/beans/green beans are still pretty cheap btw

Yea being a poor college student as well, I usually buy coldcuts and whatevers on sale.

 

[TechnoKid]

Originally posted by: KidViciou$

Originally posted by: TechnoKid

Originally posted by: KidViciou$

Originally posted by: TechnoKid

Originally posted by: KidViciou$

Originally posted by: TechnoKid

Originally posted by: BannedTroll
In memory of your abscence I will eat two steaks tonight.

make 'em ribeyes.:thumbsup:

for me it was sirloin or bust, although london broils seem to have very little fat, as long as you cut off the excess that is pretty easy to do

I dont eat all the fat from a ribeye, I dont trim at all before cooking them, the more fat the better flavor and juicier the meat. Just trim off the extra while eating it. London Broil is just about the worst cut, imho, to eat as a steak.

the problem with fat after it's cooked is that i can't see it, it all looks like meat. it's not until i put it in my mouth that i can feel the fattyness, bleh

how is london broil bad for steak? lucky for me i'm not a steak connosoire

London broil has NO FAT, whatsoever. Ever look at it? Please do not tell me you eat a london broil cooked well done.:disgust: or any steak for that matter If youre gonna eat a london broil, it needs to be cooked rare to have any sorta chewable texture to it. It is a tough cut because it is sooooooo lean.

Fillet, on the otherhand, has less fat comapred to a ribeye, yet is very tender, however, it does not have as much flavor as a ribeye, imho (thats why in resteraunts you will often see fillets cooked/served with sauces, like a peppercorn whiskey sauce). I like most of my steaks cooked med-rare, over charcaol. Cooked right, all thats needed is salt and pepper.

iwwwwwwwwwwww, medium rare, bleh

my cousin brought me some medium rare filet, and i was efeling queezy eating it because i just kept thinking about raw meat, and i was tasting the blood

i usually eat my steaks medium well, including london broil. i guess that's why i love london broil because it's sooooooo lean, i eat it as part of my workout high protein low fat diet

what about sirloins?

sirloins are great when i can't afford ribeye. Med rare steaks are cooked, really they are. Completely safe to eat as long as the meat reaches at least 145 degrees (traditionally 130-140) it is cooked as defined by the usda.

good read for you

 

[KidViciou$]

thanks for the link, but i think i'll pass, not only do i not like the taste of bloody meat, i'm trying to give up meat, remember?

 

[Mill]

Originally posted by: KidViciou$
thanks for the link, but i think i'll pass, not only do i not like the taste of bloody meat, i'm trying to give up meat, remember?

It isn't blood. I believe it is denatured proteins IIRC.

 

[0roo0roo]

f*cking religion, when will people learn.

 

[DurocShark]

OP: Good luck! I love eating animals, but have respect for those that resist.

I recommend you join a vegetarian support group of some kind. Other posters are correct in saying there are certain aminos and proteins that are only naturally occurring in animal products. You can, however, supplement them.

Just please do us all a favor and don't become a zealot! We're more than happy to show respect for difficult choices, but if you turn into a freak about it.... :|

 

[Adul]

Originally posted by: KidViciou$
i just watched the video of cattle in the kosher slaughterhouse, and how the cow's trachea were ripped out, yet when dumped out of the machine they were still trying to escape their misery

it's because of that among other reasons i am now giving vegetarianism a shot again

i tried back in high school about 6 years ago, but the taste of meat kept bringing me back. i'm going to try to ween myself off of it now. wish me luck





UPDATE: the slaughterhouse is a kosher slaughterhouse

why not avoid red meat and poulty and stick with fish

 

[Schadenfroh]

i kinda like them french fried taters.... mmmhhhmmm

 

[Adul]

who made the commet that cows are nothing but meat trees

 

[DurocShark]

Originally posted by: Adul
who made the commet that cows are nothing but meat trees

Mmmm.... Meat Trees......