Originally posted by: Wag
Mmmm. Gherkins...
TRIVIA:
?Jerkin? the gherkin? is a euphemism for masturbation.:shocked:
Now I've heard everything...
Originally posted by: Wag
My grandmother used to live in Flatbush, Brooklyn. We used to go to the Kosher Pickle guys where they made them fresh. There's nothing like digging into a barrel of fresh Gherkins
and biting into one fresh. Hated the tomato pickle ones though.
Originally posted by: moshquerade
Originally posted by: Wag
My grandmother used to live in Flatbush, Brooklyn. We used to go to the Kosher Pickle guys where they made them fresh. There's nothing like digging into a barrel of fresh Gherkins
and biting into one fresh. Hated the tomato pickle ones though.
bare handed? you would put your hand into the pickle barrel and just grap one out?
They usually had tongs hanging from the barrel. I'm sure those guys still exist- pickles are one of those traditional Jewish foods. Great stuff but eat enough of them and they'll kill 'ya.Originally posted by: moshquerade
bare handed? you would put your hand into the pickle barrel and just grap one out?
Originally posted by: FoBoT
Originally posted by: moshquerade
Originally posted by: Wag
My grandmother used to live in Flatbush, Brooklyn. We used to go to the Kosher Pickle guys where they made them fresh. There's nothing like digging into a barrel of fresh Gherkins
and biting into one fresh. Hated the tomato pickle ones though.
bare handed? you would put your hand into the pickle barrel and just grap one out?
it used to be like that everywhere
it really isn't a big deal, no bacteria or anything can live in pickle brine and any dirt/cooties will sink to the bottom of the barrel
people have not always been germaphobes
Originally posted by: moshquerade
Originally posted by: FoBoT
Originally posted by: moshquerade
Originally posted by: Wag
My grandmother used to live in Flatbush, Brooklyn. We used to go to the Kosher Pickle guys where they made them fresh. There's nothing like digging into a barrel of fresh Gherkins
and biting into one fresh. Hated the tomato pickle ones though.
bare handed? you would put your hand into the pickle barrel and just grap one out?
it used to be like that everywhere
it really isn't a big deal, no bacteria or anything can live in pickle brine and any dirt/cooties will sink to the bottom of the barrel
people have not always been germaphobes
i'm not a fan of bobbing for apples either.
i don't think i have ocd or anything, but i work around *a lot* of bugs, and it can be serious business.Originally posted by: Anubis
Originally posted by: moshquerade
Originally posted by: FoBoT
Originally posted by: moshquerade
Originally posted by: Wag
My grandmother used to live in Flatbush, Brooklyn. We used to go to the Kosher Pickle guys where they made them fresh. There's nothing like digging into a barrel of fresh Gherkins
and biting into one fresh. Hated the tomato pickle ones though.
bare handed? you would put your hand into the pickle barrel and just grap one out?
it used to be like that everywhere
it really isn't a big deal, no bacteria or anything can live in pickle brine and any dirt/cooties will sink to the bottom of the barrel
people have not always been germaphobes
i'm not a fan of bobbing for apples either.
you sound like a germaphobe mosh![]()
The company has over 1,200 fiberglass and plastic brine vats, with storage capacity in excess of 40 million pounds of cucumbers.
Originally posted by: moshquerade
i don't think i have ocd or anything, but i work around *a lot* of bugs, and it can be serious business.Originally posted by: Anubis
Originally posted by: moshquerade
Originally posted by: FoBoT
Originally posted by: moshquerade
Originally posted by: Wag
My grandmother used to live in Flatbush, Brooklyn. We used to go to the Kosher Pickle guys where they made them fresh. There's nothing like digging into a barrel of fresh Gherkins
and biting into one fresh. Hated the tomato pickle ones though.
bare handed? you would put your hand into the pickle barrel and just grap one out?
it used to be like that everywhere
it really isn't a big deal, no bacteria or anything can live in pickle brine and any dirt/cooties will sink to the bottom of the barrel
people have not always been germaphobes
i'm not a fan of bobbing for apples either.
you sound like a germaphobe mosh![]()
Originally posted by: Anubis
Originally posted by: moshquerade
i don't think i have ocd or anything, but i work around *a lot* of bugs, and it can be serious business.Originally posted by: Anubis
Originally posted by: moshquerade
Originally posted by: FoBoT
Originally posted by: moshquerade
Originally posted by: Wag
My grandmother used to live in Flatbush, Brooklyn. We used to go to the Kosher Pickle guys where they made them fresh. There's nothing like digging into a barrel of fresh Gherkins
and biting into one fresh. Hated the tomato pickle ones though.
bare handed? you would put your hand into the pickle barrel and just grap one out?
it used to be like that everywhere
it really isn't a big deal, no bacteria or anything can live in pickle brine and any dirt/cooties will sink to the bottom of the barrel
people have not always been germaphobes
i'm not a fan of bobbing for apples either.
you sound like a germaphobe mosh![]()
are you an Entomologist?
Originally posted by: MrLee
Originally posted by: lokiju
Originally posted by: MrLee
Is actually a cucumber that's been in water and salt (brine) for a long time. I always just throught there was a pickle bush somewhere!
Shens?
Please?
I'm not kidding at all. I've seriously never known that. I'm not an idiot, this just little tidbit of info slipped through the cracks. Cucumbers are always so much larger then pickles so I guess I just never put 2 and 2 together.
Originally posted by: JujuFish
It makes you get the urge to pee in people's butts?Originally posted by: Jhill
I love to drink pickle juice. It makes me feel like aquaman.
Originally posted by: Anubis
Originally posted by: moshquerade
i don't think i have ocd or anything, but i work around *a lot* of bugs, and it can be serious business.Originally posted by: Anubis
Originally posted by: moshquerade
Originally posted by: FoBoT
Originally posted by: moshquerade
Originally posted by: Wag
My grandmother used to live in Flatbush, Brooklyn. We used to go to the Kosher Pickle guys where they made them fresh. There's nothing like digging into a barrel of fresh Gherkins
and biting into one fresh. Hated the tomato pickle ones though.
bare handed? you would put your hand into the pickle barrel and just grap one out?
it used to be like that everywhere
it really isn't a big deal, no bacteria or anything can live in pickle brine and any dirt/cooties will sink to the bottom of the barrel
people have not always been germaphobes
i'm not a fan of bobbing for apples either.
you sound like a germaphobe mosh![]()
are you an Entomologist?
Originally posted by: zinfamous
Originally posted by: Anubis
Originally posted by: moshquerade
i don't think i have ocd or anything, but i work around *a lot* of bugs, and it can be serious business.Originally posted by: Anubis
Originally posted by: moshquerade
Originally posted by: FoBoT
Originally posted by: moshquerade
Originally posted by: Wag
My grandmother used to live in Flatbush, Brooklyn. We used to go to the Kosher Pickle guys where they made them fresh. There's nothing like digging into a barrel of fresh Gherkins
and biting into one fresh. Hated the tomato pickle ones though.
bare handed? you would put your hand into the pickle barrel and just grap one out?
it used to be like that everywhere
it really isn't a big deal, no bacteria or anything can live in pickle brine and any dirt/cooties will sink to the bottom of the barrel
people have not always been germaphobes
i'm not a fan of bobbing for apples either.
you sound like a germaphobe mosh![]()
are you an Entomologist?
"bugs" is also short for bacteria or viruses...I would imagine that Mosh is swimming in bacteria on a daily basis.
Originally posted by: IcebergSlim
Originally posted by: FoBoT
Originally posted by: Demon-Xanth
You want to know something that'll really blow your mind?
Girl scout cookies don't contain real girl scouts.
and baby food isn't made out of babies
and buffalo wings contain 0% buffalo :brokenheart::frown:
that crosses my mind every time i get a bloody egg. gawd, that is disgusting.Originally posted by: Aquila76
If you think about it, an egg is basically an aborted chicken fetus. Think about that next time you sit down to breakfast and its runny yellow goo is trickling from your fork. BABYKILLER!!!
