ch33zw1z
Lifer
Blender, cherry puree, yogurt, so good.Cherries are back in season. I love cherries, but the season is short, so I enjoy them all the more when they're available. $1.99 a pound, bought four pounds, going to pig out.
Blender, cherry puree, yogurt, so good.Cherries are back in season. I love cherries, but the season is short, so I enjoy them all the more when they're available. $1.99 a pound, bought four pounds, going to pig out.
27% Damn, you are a valued customer. Ask boomerang what I wanted to charge him when he came by last week.I always find it amusing when I am considered a super valued customer, or awesome, or any other such term, simply for making my payments. It's like "wow, is that not the norm?". I had to take a shark loan at Citi when I first bought my house, like 27% interest or something crazy like that. I paid it down on time and I kept getting phone calls from them to see if I needed any money because I was a valued customer. Thanks, but no thanks. 😀 I had taken that loan as I had maxed out all my credit with renovations and other stuff before I moved in and went over budget. That's back when we still had a work bonus and stocks, so I knew that money was coming. We don't get any of that anymore. Well we do get stocks but you can only take them out every 2 years.
I opened two products that came in those clamshell packages, did not cut myself at all!
That's a hell of a difference. I wonder why walmart's so high? Are you lucky enough to live in the wrong zipcode too? My walmart's expensive cause I live in a good part of town. I can get groceries cheaper at regular stores, and it's about even money with 'premium' grocers.Looked up my drugs, BP and cholesterol, on goodrx.com. Been using walmart. $70 for 90 days of the cholesterol and $12 for the BP. Kroger had the cholesterol for $18 for 90 days and the BP was $9 but the price match with Publix gave me the BP for free. I like free unless it's the clap.
Don't think so. The 2 zips in my area give the same $$. Also getting another med, $170 at korger with no coupon. $98 with and $68 at walmart with.That's a hell of a difference. I wonder why walmart's so high? Are you lucky enough to live in the wrong zipcode too? My walmart's expensive cause I live in a good part of town. I can get groceries cheaper at regular stores, and it's about even money with 'premium' grocers.
Took a nap earlier today, and when I woke up, some of the food was gone. Could have been blue jays, but it's a fair amount missing. I assume it was Fat Head.Cat update?
I'd look into native plants, and see if any of those suit you. They'll probably do well since they belong there, and are unlikely to cause harm.2nd thing, important, the wife said we couldn't get plants that were something, something coated to prevent bugs because it killed the bees. Might need to make a H&G post.
Funny you mentioned that. I planted a shit ton of persimmon seeds, and I think /one/ of them may have sprouted. It's that, or some other random thing a bird dropped in my pot. Persimmon has to be ripe before you eat it. After the first frost is best. They get squishy, and a little ugly, but taste great. If you eat them too soon, they have an astringent quality like the inner shell of a walnut. They're virtually inedible before they're ready. Some fruit is just subpar when under ripe. Persimmon is bad. You should try them when they're really ready.And persimmons aren't in the mix.🙂 My memory of them as a kid weren't good at all.
https://www.nature.com/nature/journal/v521/n7550/full/nature14420.html3 birds last year. 1 was definitely the young. I have access to a 3rd feeder that I will put across the yard if I see a lot going on. Hopefully...
2nd thing, important, the wife said we couldn't get plants that were something, something coated to prevent bugs because it killed the bees. Might need to make a H&G post.
1 plant. Take that as a hint. 🙂Funny you mentioned that. I planted a shit ton of persimmon seeds, and I think /one/ of them may have sprouted. It's that, or some other random thing a bird dropped in my pot. Persimmon has to be ripe before you eat it. After the first frost is best. They get squishy, and a little ugly, but taste great. If you eat them too soon, they have an astringent quality like the inner shell of a walnut. They're virtually inedible before they're ready. Some fruit is just subpar when under ripe. Persimmon is bad. You should try them when they're really ready.
That.