More common than that now-a-days I believe.Originally posted by: Beau
About on in 20,000 eggs will contain salmonella.
http://www.mercola.com/1998/archive/salmonella.htm
Either way....I'll pass. I have witnessed Salmonella enteritidis infection firsthand (college roommate). It's not pretty. I'll get my protein elsewhere, thanks.Originally posted by: minendo
More common than that now-a-days I believe.Originally posted by: Beau
About on in 20,000 eggs will contain salmonella.
http://www.mercola.com/1998/archive/salmonella.htm
I had Salmonella for three weeks. Three weeks of absolute hell.Originally posted by: Fausto1
Either way....I'll pass. I have witnessed Salmonella enteritidis infection firsthand (college roommate). It's not pretty. I'll get my protein elsewhere, thanks.Originally posted by: minendo
More common than that now-a-days I believe.Originally posted by: Beau
About on in 20,000 eggs will contain salmonella.
http://www.mercola.com/1998/archive/salmonella.htm
I can imagine. It was bad enough listening to (and smelling) my roomie destroying the bathroom every 30 min. :disgust:Originally posted by: minendo
I had Salmonella for three weeks. Three weeks of absolute hell.Originally posted by: Fausto1
Either way....I'll pass. I have witnessed Salmonella enteritidis infection firsthand (college roommate). It's not pretty. I'll get my protein elsewhere, thanks.Originally posted by: minendo
More common than that now-a-days I believe.Originally posted by: Beau
About on in 20,000 eggs will contain salmonella.
http://www.mercola.com/1998/archive/salmonella.htm
Originally posted by: minendo
More common than that now-a-days I believe.Originally posted by: Beau
About on in 20,000 eggs will contain salmonella.
http://www.mercola.com/1998/archive/salmonella.htm
You sure about that? Antibiotics are looked down upon greatly in the food industry. They kill "good" microorganisms, people have allergies, etc.Originally posted by: DrPizza
Originally posted by: minendo
More common than that now-a-days I believe.Originally posted by: Beau
About on in 20,000 eggs will contain salmonella.
http://www.mercola.com/1998/archive/salmonella.htm
Actually, it's become less common over the past decade or so, now that they give poultry insane amounts of anti-biotics to control such things. Ditto for trichanosis (sp?) That's been virtually eliminated in the United States from domestic pork grown for human consumption.