• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

raw eggs

bigshot

Senior member
can you get sick or poisoned if you eat raw eggs or put them in a shake. My friend told me about this crazy weight gaining shake but it involved 2 raw eggs and Ive always heard that eggs might have samonlia poison.
thanks
 
People have been using raw eggs for a long time. Supposed to be high protein. You can get an egg protein and not worry about the whole raw thing.
 
It's recommended to boil them first, but having made protein shakes myself I can say that that is a terrible pain in the ass. Personally I'd either not bother or take my odds with the 1 in 20,000.

Cheaper and safer yet, buy some protein powder. An egg white has only 3-4 grams of protein anyway.
 
Originally posted by: Fausto1
Originally posted by: minendo
Originally posted by: Beau
About on in 20,000 eggs will contain salmonella.

http://www.mercola.com/1998/archive/salmonella.htm
More common than that now-a-days I believe.
Either way....I'll pass. I have witnessed Salmonella enteritidis infection firsthand (college roommate). It's not pretty. I'll get my protein elsewhere, thanks.
I had Salmonella for three weeks. Three weeks of absolute hell.

 
Originally posted by: minendo
Originally posted by: Fausto1
Originally posted by: minendo
Originally posted by: Beau
About on in 20,000 eggs will contain salmonella.

http://www.mercola.com/1998/archive/salmonella.htm
More common than that now-a-days I believe.
Either way....I'll pass. I have witnessed Salmonella enteritidis infection firsthand (college roommate). It's not pretty. I'll get my protein elsewhere, thanks.
I had Salmonella for three weeks. Three weeks of absolute hell.
I can imagine. It was bad enough listening to (and smelling) my roomie destroying the bathroom every 30 min. :disgust:

 
Originally posted by: minendo
Originally posted by: Beau
About on in 20,000 eggs will contain salmonella.

http://www.mercola.com/1998/archive/salmonella.htm
More common than that now-a-days I believe.

Actually, it's become less common over the past decade or so, now that they give poultry insane amounts of anti-biotics to control such things. Ditto for trichanosis (sp?) That's been virtually eliminated in the United States from domestic pork grown for human consumption.
 
Originally posted by: DrPizza
Originally posted by: minendo
Originally posted by: Beau
About on in 20,000 eggs will contain salmonella.

http://www.mercola.com/1998/archive/salmonella.htm
More common than that now-a-days I believe.

Actually, it's become less common over the past decade or so, now that they give poultry insane amounts of anti-biotics to control such things. Ditto for trichanosis (sp?) That's been virtually eliminated in the United States from domestic pork grown for human consumption.
You sure about that? Antibiotics are looked down upon greatly in the food industry. They kill "good" microorganisms, people have allergies, etc.

 
Back
Top