There is one company in particular that makes a powdered version of this
On this tangent, my buddy picked up a residential freeze dryer. Commercial ones are like $30k. Resident ones go from like $1k to $5k:
Our Large Freeze Dryer will freeze dry food faster than any competitor! Pre-orders available now at a lower price, order now to save big!
bluealpinefreezedryers.com
Pretty hefty up-front price, however, you can replicate Kencko smoothie powders for pennies on the dollar with better results. They charge $2 to $4 per serving, whereas homemade is 10 to 100 cents. A Ziploc bag will give you the same 3-month shelf life, whereas using a mason jar with an O2 absorber with give you 5 years and using a mylar bag with an O2 absorber will give you 10 to 20 years. Right now, I use:
1. Vacuum sealer (gets me ~1 year freezer life for most stuff) for bags & mason jars
2. O2 packets
3. Mylar bags (impulse sealer)
4. Wheat mill
5. Dehydrator
6. Sous-vide
I got more into food storage during COVID because all of our local stores ran out of food for 2 weeks. I want to get a freeze-dryer eventually, but they are large, expensive, loud, and hot haha. Price-wise:
* The average American spends $10k a year on food
* $6k of that is on groceries
* $4k of that is on convenience foods (prepared meals, take-out, fast food, delivery, etc.)
With a freeze dryer, you can go to Costco, butchers, get stuff on sale in bulk, hit up farmer's markets, and
exponentially increase your value-per-dollar due to shelf-storage life:
* Dairy = 5 to 25 years
* Whole meals = 10 to 25 yeas
* Lean meats = 20 to 25 years
* Fruits & veggies = 20 to 30 years
Candy too:
* Taffy, Skittles, and Milk Duds = 10 to 20 years
* Gummy candy = 5 to 10 years
* Chocolate candy = 3 to 10 years
* Marshmallows = 20 to 30 years
