Poutine - I can see why this Canadian thing never caught on in America

[KMFJD]

Fries+Onions+Mayo+Spicy Satay Sauce

 

[Dr. Detroit]

How we do it in the Los Angeles area atThe Hat!

Pastrami Chili Cheese Fries.

 

[Drach]

View attachment 86088

Fries+Onions+Mayo+Spicy Satay Sauce

Nasty. Keep that shit north of the border .

 

[Bobjester]

looks good to my taste. but i would literally have anything when I'm hungry

 

[dave_the_nerd]

It is delicious. Americans are just too obsessed with frying things.

 

[WelshBloke]

It is delicious. Americans are just too obsessed with frying things.

It is fried though!

 

[nakedfrog]

Im going with vinegar on those chips rather than cheese and gravy. I'm sure it's tasty, but damn, i wanna wake up the next morning.

Malt vinegar is great, but I'll always go first to a vinegary hot sauce like Frank's first. Buckets of it.

It ruins it, precious!

 

[Lost_in_the_HTTP]

We have Italian, Greek and a number of various Asian and other international specialty restaurants, why not British/English?

 

[BudAshes]

We have Italian, Greek and a number of various Asian and other international specialty restaurants, why not British/English?

Most places have an English pub style restauarant...

 

[VashHT]

I was all on board for that then...

"Many people use ketchup as a condiment, though the tourtière is also often eaten with maple syrup or molasses..."

You people shouldnt be trusted with pastry!

My French Canadian friend puts ketchup on everything, he even puts it on Mexican food so we started calling it Canadian hot sauce. Of course he’s crazy about poutine too, it’s not too hard to find poutine around here but they always add something like pulled pork or brisket so it’s not really “authentic”.

 

[Iron Woode]

My French Canadian friend puts ketchup on everything, he even puts it on Mexican food so we started calling it Canadian hot sauce. Of course he’s crazy about poutine too, it’s not too hard to find poutine around here but they always add something like pulled pork or brisket so it’s not really “authentic”.

as long as it tastes good, who cares if it's authentic or not?

 

[Red Squirrel]

Since covid we've gotten quite a lot of new ghost kitchen places here, and there is this one poutine place that has all sorts of interesting specialty poutines like Butter Chicken. Those are definitely really good. They make regular ones feel more bland now. But sometimes I'm just hungry for a basic one so they're always good too.