Originally posted by: Kelvrick
Spam + eggs + bread/rice.
Originally posted by: bthorny
Originally posted by: Kelvrick
Spam + eggs + bread/rice.
Hawaiian spam fried rice with
nishiki rice pre cooked
Spam diced
Onions diced
Green onions diced
Peas
Real soy sauce (kinda sweet mmmm)
fried
eggs cooked afterward and put on top
I always make to much though
DUE not DOOriginally posted by: TechnoKid
<BR><BR>with all do respect, no on the lemon sir. the acid from the lemon will precook the steak or atleast the outside of it. If i am in a rush or want more flavor, i just use pappy's seasoning or some garlic and herb seasoning. I never use lemon on steaks, especially if its a nice ribeye; they have a lot of flavor already and are good if cooked to med-rare. <BR><BR>I am more of a dry rub person when it comes to flavoring steaks. <BR><BR>You can use some worchestershire for when you eat it, if you like.Originally posted by: fivespeed5<BR><BR><BR>squeezing about half a lemon into the mix will help the flavor also.Originally posted by: TechnoKid<BR>18 oz ribeye steak<BR>salt<BR>pepper<BR><BR>get steak out of fridge<BR>wash and pat dry the steak with paper towel<BR>put on dish<BR>sprinkle salt and fresh ground pepper<BR>let sit for 1-2 hours to bring the steak completely up to room temp. steak must not be cold straight from fridge; middle will be too rare/undercooked.<BR><BR>fire up charcoal grill<BR><BR>7-8 minutes on the first side (depends on thickness, 1" use 6-7)<BR>4-6 on the other
Originally posted by: AlienCraft
Follow all direction for Allen's Famous Potato Salad up until the pickles, celery, etc. part but overcook the potatos.
Drain but no Cold water Rinse.
Add 1/2 stick of BUTTER not margarine.
a splash of whole milk.
whip until smooth.
Enjoy Allen's Mashed Potatos.
< Of Irish descent, as if THAT's not apparent.
Potatoes don't give me gas. Maybe you need to check your colon ???Originally posted by: sniperruff
buy a bunch of air fresheners after you eat all of the potatoes... what's next, allen's potato bread receipe? how about allen's freedom fries?
