Post your best SIMPLE Recipes here!

[RossMAN]

Originally posted by: Injury

Originally posted by: jjones
1 skywalker66<BR>1 girl<BR><BR>This is my recipe for disaster.

(girl optional)

ROTFLMAO :laugh:

 

[BooGiMaN]

Originally posted by: FrustratedUser
Tonight I am going to make the Hawaiian speciality called
Loco Moco:

1. Fry some SPAM
2. Boil some rice
3. Put rice in bottom of small (1 portion bowl)
4. Put SPAM on top
5. Top off with a fried egg, sunny side up.

I think there is supposed to be gravy with it too.
Pretty good and cheap too. Try it next time you visit Hawaii.

Can lavagirl confirm this plz?

i dont know what loco moco means in means in hawain but in spanish it means booger...loco moco..crazy booger

 

[jst0ney]

Originally posted by: fs5
salmon + pesto sauce (store bought in your pasta section)<BR>bake salmon @ 375 until done, top w/ pesto sauce, done

bake with the pesto sauce for better results.

 

[tk149]

Originally posted by: jjones
1 skywalker66<BR>1 girl<BR><BR>This is my recipe for disaster.

:thumbsup:

 

[Jpark]

ramen+water+flavor packet+ tons of chiptole hot sauce. if i'm feeling brave, i add a little dave's insanity hot sauce. Ah the college life

 

[DurocShark]

Sausage Mac &amp; Cheese.

Cook 99c Mac &amp; Cheese.
Slice sausage and brown both sides on skillet.
Mix together.
Add tobasco.

Yum.

 

[NL5]

Originally posted by: TechnoKid

Originally posted by: fivespeed5<BR>

Originally posted by: TechnoKid<BR>18 oz ribeye steak<BR>salt<BR>pepper<BR><BR>get steak out of fridge<BR>wash and pat dry the steak with paper towel<BR>put on dish<BR>sprinkle salt and fresh ground pepper<BR>let sit for 1-2 hours to bring the steak completely up to room temp. steak must not be cold straight from fridge; middle will be too rare/undercooked.<BR><BR>fire up charcoal grill<BR><BR>7-8 minutes on the first side (depends on thickness, 1" use 6-7)<BR>4-6 on the other

<BR><BR>squeezing about half a lemon into the mix will help the flavor also.

<BR><BR>with all do respect, no on the lemon sir. the acid from the lemon will precook the steak or atleast the outside of it. If i am in a rush or want more flavor, i just use pappy's seasoning or some garlic and herb seasoning. I never use lemon on steaks, especially if its a nice ribeye; they have a lot of flavor already and are good if cooked to med-rare. <BR><BR>I am more of a dry rub person when it comes to flavoring steaks. <BR><BR>You can use some worchestershire for when you eat it, if you like.

Damn Straight!

 

[Yax]

Okay, here's a simple recipe that everyone will thank me for:

1. Steam 4 cups of sticky (sweet) rice (or cook it in the rice cooker), and let it cool.
2. Add 2 Asian yeast balls to the rice and place the mixure in a pot. (these yeast balls can be bought at your local Asian store).
3. Place lid over the pot and let it sit for 3-5 days. warmer temp, shorter time.

Take out and eat. Tastes very sweet. Has wine smell and flavor. Very soggy but delicious. Can be combined with any meat dish.

uh hem.. DO NOT let it sit for 20 days, then boil it and collect the steam for drinking purposes.

 

[whoiswes]

Moroccan Salsa Chicken

Chicken breast, sliced or diced or shredded (1-2 lbs)
Cook with onions and peppers (if desired, 1 each works well)
Add salsa (1-2 cups of any kind), raisins (about 1 cup), cinnamon (1-2 tbsp), and honey (~ 1/4 c) - all of these can be adjusted for taste.
Serve over couscous or rice.

Black bean and zucchini quesedillas (sp?)

1 can black beans
1 zucinni, sliced
shredded cheese if desired.
filling: fry zucinni in a pat of butter until crisp, add beans. add cheese (cheddar or asiago works well) if desired.
warm tortilla on skillet, add filling, fold. tortilla can be made to any crispness

Super easy teriyaki marinade

1 cup soy sauce
1 cup brown sugar
couple cloves minced garlic.
instructions: mix.

kickass grilled turkey breast (one of my favorites)

turkey breast (can be bought frozen or fresh at local market for around $1/lb - they're anywhere between 6 and 12 lbs, and will feed anywhere from 2 to 4 people)
poulty or chicken seasoning (or any other type of seasoning, like lemon pepper).
wash and dry breasts (snicker), coat LIBERALLY with seasonings - you can also rub butter and/or oil over skin of turkey.
grill over low coals or indirectly for about 30 minutes per side (again, depends on size of breasts) or until internal temp is 155-160
enjoy

i have tons more - i love to cook.

 

[FrustratedUser]

Originally posted by: z0mb13

Originally posted by: FrustratedUser
Tonight I am going to make the Hawaiian speciality called
Loco Moco:

1. Fry some SPAM
2. Boil some rice
3. Put rice in bottom of small (1 portion bowl)
4. Put SPAM on top
5. Top off with a fried egg, sunny side up.

I think there is supposed to be gravy with it too.
Pretty good and cheap too. Try it next time you visit Hawaii.

Can lavagirl confirm this plz?

that must be like one million calories!

No it's one beeeeelion calories.