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Post your best SIMPLE Recipes here!

G

gourmettea

Senior member
Show me your secret simple yummy cooking skills!





Here's quick spam musubi

Asian Sticky rice....(sweeten with sushi flavoring if you wanna get fancy) and no Uncle Ben won't cut it.

+

SPAM

+

Dried seaweed


Wrap together and serve....

yummm......
 
salmon + pesto sauce (store bought in your pasta section)
bake salmon @ 375 until done, top w/ pesto sauce, done
 
Fresh good quality bread (not supermarket stuff)
+ sliced tomatoes
+ roughtly chopped FRESH basil
+ balsalmic vinegar
+ slice of cheese,

warm under grill so that the cheese soft, but not melted. 😀
 
18 oz ribeye steak
salt
pepper

get steak out of fridge
wash and pat dry the steak with paper towel
put on dish
sprinkle salt and fresh ground pepper
let sit for 1-2 hours to bring the steak completely up to room temp. steak must not be cold straight from fridge; middle will be too rare/undercooked.

fire up charcoal grill

7-8 minutes on the first side (depends on thickness, 1" use 6-7)
4-6 on the other
 
To make tasty nachos:
- bag of plain tortilla chips
- can of refried beans (spicy jalepeno is best)
- cheddar cheese

1. preheat oven 325-350 degrees F
2. On a baking / cookie sheet, place a layer of chips, add slices of cheese, spoon on refried beans. Optional: add more chips on top
3. bake about 8 minutes

You can add salsa or meat (canned or deli chicken bits, etc.) but I think it's better plain.
 
Originally posted by: TechnoKid
18 oz ribeye steak
salt
pepper

get steak out of fridge
wash and pat dry the steak with paper towel
put on dish
sprinkle salt and fresh ground pepper
let sit for 1-2 hours to bring the steak completely up to room temp. steak must not be cold straight from fridge; middle will be too rare/undercooked.

fire up charcoal grill

7-8 minutes on the first side (depends on thickness, 1" use 6-7)
4-6 on the other
Click to expand...

squeezing about half a lemon into the mix will help the flavor also.
 
Frozen chicken breast, throw on Foreman grill, cook the breast until juices stop flowing. Cut up the breast, throw into pan with frozen vetables (buy them cheap at the grocery store, I perfer the kind with broccoli), cook on medium until vegtables are tender, throw ontop of rice, add favorite terekai sauce.

Cheap, fast,and delicous chicken bowl. Shouldn't take more than 15 mins to make, if you preheat the foreman and defrost the chicken.
 
A lebanese dish with a hypersonic5 twist:

Crispy Zaatar

Zataar is an arabic thyme mixture that has sesame seeds and sumac in it. You can find it in places like farmer's markets and armenian grocery stores.

Ingredients:
Zataar
Virgin Olive Oil
Pita bread

Mix the thyme mixture with the olive oil. Then spread it atop the pita bread kind of like a pizza. Put it in a toaster over and wait til it gets crispy. The oil should start boiling, which should alert you to about the time it is finished. It should be crispy. Enjoy.
 
Chocolate covered strawberries

Ingredients:

The best strawberries you can find
Ghiardelli chocolate chips
Grand Marnier or Chambord

Tools:

needle and syringe (the pharmacy will sell you one, tell 'em what it's for)
pot to melt chocolate
wax paper


Wash strawberries thoroughly. Let dry.
Inject with about a cc of liquor... 2 ccs if the strawberries are large
Dip them carefully in warm melted chocolate
Set on wax paper to dry
Refridgerate

Mmmmmmmmmmmm
 
Mix a can of french onion and cream of mushroom.

Pour it on 6 chicken thighs in a glass pan, add potatoes, carrots, and celery for veggies, and bake @ 375F for about 90 minutes. Might want to keep it covered for the first 60 mins.
 
Originally posted by: fivespeed5
Originally posted by: TechnoKid
18 oz ribeye steak
salt
pepper

get steak out of fridge
wash and pat dry the steak with paper towel
put on dish
sprinkle salt and fresh ground pepper
let sit for 1-2 hours to bring the steak completely up to room temp. steak must not be cold straight from fridge; middle will be too rare/undercooked.

fire up charcoal grill

7-8 minutes on the first side (depends on thickness, 1" use 6-7)
4-6 on the other
Click to expand...

squeezing about half a lemon into the mix will help the flavor also.
Click to expand...

with all do respect, no on the lemon sir. the acid from the lemon will precook the steak or atleast the outside of it. If i am in a rush or want more flavor, i just use pappy's seasoning or some garlic and herb seasoning. I never use lemon on steaks, especially if its a nice ribeye; they have a lot of flavor already and are good if cooked to med-rare.

I am more of a dry rub person when it comes to flavoring steaks.

You can use some worchestershire for when you eat it, if you like.
 
(1) 12"+ Polska Kielbasa

Cook (For best results grill)

Cut into slices and place on plate.
Shred cheddar cheese over that being sure to cover each piece of Kielbasa

(1) Can of chilli

Cook (simmer)

Cover cheddar with the chilli.

Add more cheddar to the top of the chilli

You are done. Add tobasco and or white pepper as needed.

Serves one hungry fat ass.
 
Homemade pesto

1 bunch basil
1/2 - 3/4 cup of shredded parmesan cheese
1/2 cup olive oil
handful of pine nuts
Salt and pepper to taste

Blend all these indgredients together and viola pesto!
 
Originally posted by: aves2k
Originally posted by: Isla
Chocolate covered strawberries
Click to expand...
It seems like the recipe for this should have sex in it somewhere! 😀
Click to expand...


I think it does have aphrodisiac properties... and people who I give them to seem to get very excited while eating them! 😀
 
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
3 chicken breasts

Cook all at 350 or 400 for 45 mins and serve with rice. Yum.
 
I am now ravenously hungry having read all these posts.

<---putters off to see what's in the kitchen
 
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