If the meat is GOOD meat it should not need any sauces ever (steaks, prime rib......not hamburger).
Growing up in Montana beef country, it is considered an insult to the cook if you ask for anything other than salt and pepper.
I remember some folks from the east coast came to visit my grandparents once. My grandmother had spent a large portion of the day making pies (from scratch), sweet potatoes.....in other words all the trimmings....and a fabulous 7 rib standing rib roast.
When the guests asked for A-1, my grandmother started crying something fierce and had to leave the room. In her mind it would have been less of an insult if they had slapped her in the face. Wow...it took time to smooth that one over. And our guests were mortified....they were not used to really good properly done meat. Needless to say that after eating it with nothing on, they understood.