Poll: BBQ Grill

[Scarpozzi]

Charcoal pwns gas in flavor...but gas pwns charcoal in prep time and clean up. If you grill all the time, go gas. If you grill 5-10 times per summer, go charcoal.

 

[broon]

I grill 3-4 times/week. If it's burgers/dogs it goes on gas. Anything else goes on lump coal. Even if it's just one steak.

 

[HomeBrewerDude]

Gas.

As long as you have a grill with 40,000 BTUs you can elimate most if not all of the differences in heat between Gas and Charcoal.

 

[RayH]

Lump charcoal on a Big Green Egg. Lump charcoal burns alot cleaner than briquettes/leave less ash so you don't have to clean up after every burn unless you do something like a 24 hour pork shoulder 🙂

 

[Modeps]

Charcoal > Gas by FAR. Unfortunately, conveinence of use trumps most.

 

[Jzero]

Am I the only gas griller who uses a smoker box?

 

[huesmann]

No.

 

[LeadMagnet]

what is better at DeepFrying?

 

[mitaiwan82]

I got a gas grill yesterday...

 

[TechnoKid]

Originally posted by: RayH
Lump charcoal on a Big Green Egg. Lump charcoal burns alot cleaner than briquettes/leave less ash so you don't have to clean up after every burn unless you do something like a 24 hour pork shoulder 🙂

Not everyone can afford $350 (for the lest expensive model) to $990 for a ceramic green egg bbq/cooker, but boy, are they sure nice! The Big green egg

 

[neonerd]

Orgo I think it's called....Orgo Charcoal is THE BEST

It's organic, smells fantastic, and makes the BBQ demn tasty 😀