IronWing
No Lifer
- Jul 20, 2001
- 69,053
- 26,940
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Yellow mustard is up there but brown/beige/dijon/wine all suck.how am i the only one to vote for mustard. ya'll crazy.
Yellow mustard is up there but brown/beige/dijon/wine all suck.how am i the only one to vote for mustard. ya'll crazy.
You get a pass since you voted hot sauce.That would be my second choice after hot sauce if it makes you feel any better. Ketchup could disappear from the planet, and the only way I'd know is my fastfood burgers would start tasting better.
Well somehow mayo is ahead by a mile so clearly people only care about versatility. I just don't think mayo stands up well enough on its own as a condiment to compliment whatever it's paired with. It's too often used to just to make up some deficiency in the original food like blandness and dryness by adding fat rather than actual flavor. If the option said Mayo & Aioli I might let it slide.Are we discussing taste only or overall ability to be used on the most amount of foods?
https://www.amazon.com/Düsseldorfer...38088777&sr=8-3&keywords=extra+scharf+mustardYellow mustard is up there but brown/beige/dijon/wine all suck.
Ketchup on ice cream? Never heard of such a thing. Any flavor ice cream or specific ones you recommend? Also, no on steak, just no...
Yellow mustard is up there but brown/beige/dijon/wine all suck.
How does that compare to Colman's mustard powder? Looks good.
Dunno. This stuff tastes really good though, best hot dog mustard I've ever used although it's much more versatile than that. Unfortunately it's not very shelf stable and loses heat quickly, but still tastes pretty good.How does that compare to Colman's mustard powder? Looks good.
5. Hellman's is pretty universal, but also incredibly easy to make using an immersion blender
What is also interesting with things like say ketchup, where I pretty much only use it on fries, burgers, and hot dogs, is that some companies really do have bottled magic - like, I really only like Heinz for ketchup. I've tried a bunch of different brands, I've tried making it at home...Heinz or bust, man. I make homemade mayo from time to time, but Hellman's has the right recipe figured out for me, so I usually just snag a bottle of that & modify it, if needed. And while I use it often, it's not like I'm going through buckets a day, so a medium-sized bottle will last me a pretty good while.
P.S. - Grey Poupon is amazing. My only regret is not trying it sooner!
What is the purpose of these 'foods?'
Wow, the two nastiest ones, IMO, are both the leaders.
Mayo and ketchup.
Bet some of you actually put that on hot dogs. Don't lie now.
How similar does that homemade mayo taste compared to Hellman's? Between that and ketchup I could knock about 400 calories of my intake if I went homemade.
Same here, tried a bunch of different ketchup (mostly low sugar) and they taste terrible compared to Heinz. Though interesting enough the last bottle of Hellman's I bought came with a packet of their new ketchup and it tasted pretty good.
Hmm,
I think I like habanero or ghost pepper based hot sauces or chilli pastes the best. It can be something somewhat mild like El Yucateco red or green, somewhere in the middle like Blairs After Death Sauce, or can be stuff with a bit more intensity like Daves ...
Pretty different. For starters, it's super creamy, like an aioli. Second, the flavor is very basic because it's all fresh, raw ingredients (note that commercial eggs are pasteurized in America), whereas Hellman's uses specific ingredients & a particular process to get the thicker texture & slight tanginess that their mayo has. But it's cool because you can blend in garlic or adjust the salt to your liking or basically take it in whatever direction you want to.
Thanks dude, I'm going to try it anyway. Condiments are like soda to me, bad, bad, bad.
I guess the only downside from what I've read before is it doesn't last very (fresh) long. Plus it will give me an excuse to buy an immersion blender.