Pizza Is Life

[Muse]

Here's the pizza I made Monday night, 3 days ago. Came out crunchy! Because I cut the red onion extra extra thick.:

Made with a Costco generic frozen pizza. Don't know if I'll get those again because they are for me pretty high in sodium. My weight jumped 2-3 pounds because I took in water because of the sodium.

This is sliced, has post-bake chopped fresh basil sprinkled on top.

 

[Kaido]

Ceres Pizza in NYC. Great 15-minute watch:

 

[Kaido]

haha Matty

 

[Muse]

I do the exact same thing except I don't date them. They go in 16oz plastic containers that came with sour cream or cottage cheese or similar. I stack 3 in the freezer in a corner and make a pizza with the 4th immediately.

I do this in my bread machine, it's a snap. 10 minutes to start it and it's done and proofed in another hour. I put the dough on a very lightly floured board and divide in 4 equal weight balls using my kitchen scale.

 

[Kaido]

Stuffed pizza:

* Crust = cheese-stuffed
* Base = sausage-stuffed

The entire pie is covered in sausage. One slice gave me the meat sweats lol