Fennel is magnificent seed. To me, it tastes a lot like caraway seed, another favorite of mine, but even more pungent. I could add some fresh crushed tomato to my next pizza, which is probably tonight (fennel too, I always have it on hand), 5+ pounds of ripe red tomatoes are hanging on plants in my garden. I intend to can some hot sauce this week made with tomatoes and store bought organic jalapenos which look fantastic, big and fresh.
Ya, it is similar to caraway, but I hate caraway. It's too bitter. My dad used to love it in Bread and made a Caraway Soup one time with it. I hated it.
People's liking and disliking food has a lot to do with genetic factors in many cases. My intro to caraway was in rye bread, where it's commonly included in the dough.
IDK, I'm pretty sure I'm older than you and I'm yet to wake up in the middle of the night with a food craving! Mostly just to pee
We've got one in the Seattle area now, I'm thinking I might stop by to give it a go on a trip back from Bellingham later this year.
I like some fennel in my pizza sauce when I make it, I don't like it as much on top of the pizza.
Some people have a middle of the night munching habit. I used to when I was a kid. My favorite was fruit jam on cold slices of bread and a cold glass of milk. Sipping the milk with every bite of that jam slice was so food orgasmic for me. At some point after age 35, I realized that my sinus infections were mainly because of dairy products so avoid it now as much as I can. Midnight snacking habit is mostly gone too. Mainly because I use carb blocking supplement so my gut has something fermenting in it all through the night which prevents hunger pangs and cravings.IDK, I'm pretty sure I'm older than you and I'm yet to wake up in the middle of the night with a food craving! Mostly just to pee
After reading your posts and seeing your pizza I decided to make my own submission on r/pizza to! I got 11 likes and two comments! Anyway, your pizzas always look amazing!
They are a bunch of pizza snobs on r/pizza. It has to be done a certain way or you won't get many votes. I hated that when I started posting my pizzas. If you have an expensive pizza oven (Ooni, Gozney, etc.) you'll be more respected. Cupping pepperoni and Margherita (a real good Margherita) pizza are popular. Also, I believe you have to do well initially when you post your pizza. If you do well early on, you'll be put in more feeds. I'm guessing some algorithm makes that decision. Then you might get a higher vote count.After reading your posts and seeing your pizza I decided to make my own submission on r/pizza to! I got 11 likes and two comments! Anyway, your pizzas always look amazing!
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Anemic lookin' ass crustBLT pizza:
B.L.T. Pizza — The Salt And Stone
Weeknight dinners have never been so tasty, delicious or easy. The iconic bacon, lettuce and tomato sandwich combo gets an upgrade to pizza and this crowd please is a recipe you'll make over and over again.
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NY style. Almost Neapolitan-ish but thin and foldable. Every time I see the opening credits to Saturday Night Fever, when Tony stacks two slices on top of each other, I yearn for that pizza.
I know, just not in Manhattan, or at least AFFORDABLE in Manhattan. I go to Gaudios in Queens. Best pizza, closest I have found that reminds me of the 70s. Last time I went I got 2 slices and a coke for $11. Very affordable. I don't do those $1 pizza joints.
Dude. I make my dough in a batch of four dough balls. One for the first week. The others go into the freezer. I date the bags and use one each week. I just thought it was funny that the guy made a video on how to freeze dough.
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I do the exact same thing except I don't date them. They go in 16oz plastic containers that came with sour cream or cottage cheese or similar. I stack 3 in the freezer in a corner and make a pizza with the 4th immediately.
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