Pizza Is Life

[Muse]

Here's the pizza I made Monday night, 3 days ago. Came out crunchy! Because I cut the red onion extra extra thick.:

Made with a Costco generic frozen pizza. Don't know if I'll get those again because they are for me pretty high in sodium. My weight jumped 2-3 pounds because I took in water because of the sodium.

This is sliced, has post-bake chopped fresh basil sprinkled on top.

 

[Kaido]

Ceres Pizza in NYC. Great 15-minute watch:

 

[Kaido]

haha Matty

 

[Muse]

I do the exact same thing except I don't date them. They go in 16oz plastic containers that came with sour cream or cottage cheese or similar. I stack 3 in the freezer in a corner and make a pizza with the 4th immediately.

I do this in my bread machine, it's a snap. 10 minutes to start it and it's done and proofed in another hour. I put the dough on a very lightly floured board and divide in 4 equal weight balls using my kitchen scale.

 

[Kaido]

Stuffed pizza:

* Crust = cheese-stuffed
* Base = sausage-stuffed

The entire pie is covered in sausage. One slice gave me the meat sweats lol

 

[Kaido]

I've never heard of London-style pizza!

https://www.broadsheet.com.au/national/food-and-drink/article/electric-shift-how-london-style-pizzas-are-gaining-momentum-australia

Fantastic video, this guy gets it!

 

[Muse]

I've never heard of London-style pizza!

https://www.broadsheet.com.au/national/food-and-drink/article/electric-shift-how-london-style-pizzas-are-gaining-momentum-australia

Fantastic video, this guy gets it!

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That guy's a pizza master. Perth?

Edit:
Bushey, England

Tom Vincent is the owner of Vincenzo's Pizza in Bushey, England. His culinary creations are deeply inspired by the nostalgia of pizza culture and his global travels.

 

[Kaido]

That guy's a pizza master. Perth?

Edit:
Bushey, England

Tom Vincent is the owner of Vincenzo's Pizza in Bushey, England. His culinary creations are deeply inspired by the nostalgia of pizza culture and his global travels.

This one is for @DigDog

 

[DigDog]

This one is for @DigDog

photos are nice. the menu doesnt even seem too expensive.
42 High St, Bushey WD23 3HL