Imaginer
Diamond Member
- Oct 15, 1999
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Homebrewing has gotten me to covert to metric. It all started with hops.
it's a lot harder to find a scale that is accurate in hundreds of a ounce then it is grams.
Measuring .25 ounces is a lot harder to do then 7 grams when scales simply don't seem to be accurate at ounces. I've tried 3 scales, in grams they are accurate, but I can use ounces, put in .25 and click grams and get 8, take it back down to 7, click ounces and still get .25.
In the end I just do everything metric. It's easier to calculate modifications, percentages, and volumes.
.25 ounces is 1/4th of an ounce. Pour out half an ounce and half that again. No need to eyeball graduations on a container.
Weight wise, if you assume uniformity in material and density, dividing that by two halves works too.
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