- Aug 4, 2000
- 31,084
- 2,708
- 126
I love Yukon Gold potatoes. They taste great when roasted with a pork loin.
They were developed here in Guelph, Ontario.
Is this a parody thread?
Some chef's have no clue. Here is an offering from a menu I looked at once:
Harissa braised lamb neck - crispy eggplant, shaved fennel, toasted lavash, braised mint butter..
I like my eggplants soggy, my fennel unshaven and it is rather brazen to serve braised mint butter to anyone who dislikes it. And who the hell toasts their lavash?!! Crazy people, that's who!
Yukon Gold potato haystack - spicy cracklings, smoked potato hollandaise..
Most potatoes I've seen are starchy white, not gold, much less "yukon gold", unless they were under the influence of butter sauce. I guess nobody told them that when you smoke potatoes the last thing you want is spicy cracklings all over the place. The last time I tried that it make me sick for a couple of hollandaise.
Whole roasted whitefish - cracked olives, arugula salad, charred orange
I like my olives uncracked, my oranges singed (not charred), and who would dare arugula a salad? That's just wrong!
What pisses me off is nondescriptive terms. WTF is Gatorade "Icy Blast"(made up name, but typical)?! How about a "Batman" flavored Slurpee? Fuck you. Tell me what the flavor is. If it doesn't exist in nature, use the closest description.
not sure if serious, but...Do tell, Iron Woode. How would you describe the taste? Hopefully they are not too much Yukon and not enough tater.
here most commercial non-artisanal ice cream shops sell the smurf flavor in addition to the "real" ones.What pisses me off is nondescriptive terms. WTF is Gatorade "Icy Blast"(made up name, but typical)?! How about a "Batman" flavored Slurpee? Fuck you. Tell me what the flavor is. If it doesn't exist in nature, use the closest description.
What pisses me off is nondescriptive terms. WTF is Gatorade "Icy Blast"(made up name, but typical)?! How about a "Batman" flavored Slurpee? Fuck you. Tell me what the flavor is. If it doesn't exist in nature, use the closest description.
Yukon gold is an actual potato cultivar. They don't really taste different from the white variety, but the texture (both the skin and inside) is usually much better.
If you flipped out that much from gold, don't try looking for purple potatoes.
Yukon gold is an actual potato cultivar. They don't really taste different from the white variety, but the texture (both the skin and inside) is usually much better.
If you flipped out that much from gold, don't try looking for purple potatoes.
Only someone who reports youtube videos for fun would take this degree of offense at marginally creative menu offerings. Or this is literally the worst trolly humble brag I've ever seen that someone just ate a "fancy" dinner.
Yuikon Gold's are awesome. Great texture and good slightly sweet flavour. They are quite close to Spring potatoes that way. They also have a thin skin that don't need to be peeled.
You are a dumbass.
Only someone who reports youtube videos for fun would take this degree of offense at marginally creative menu offerings. Or this is literally the worst trolly humble brag I've ever seen that someone just ate a "fancy" dinner.
