Whole grain. Yeah, I know, it doesn't make any sense that it's more expensive. It should be cheaper, except that in USA mostly white rice is sold, and perhaps the fact that brown (whole grain) rice is considered "healthy", distributors know that they can charge a premium.
Turkey soup - this go around, it's from a turkey breast that has already seen service in a couple of dinners and sandwiches, so the fat content is low. Usually when I make the soup it's with an entire carcass. In that case, after the soup is made, the soup pot spends the night in the refrigerator, and the next day I skim the congealed fat off the top. Soups are great for getting rid of leftovers - for today's soup, I added green beans, carrots, potatoes, onions, brown rice & pasta, besides my usual handful of spices. Oh, and some potato flakes to thicken the broth a tad.