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NY Strip steak: Bone-in or boneless?

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NY Strip steak: Bone-in (5.99/lb) or boneless ($6.99/lb)?

  • Bone-in

  • Boneless

Results are only viewable after voting.
BUTCH1 said:
From your link, "it insulates the meat, slowing its cooking, and providing less surface area to lose moisture."...'nuff said.
Click to expand...
The article is talking about cooking a roast, not a steak. If you're worried about losing moisture with a steak, you are cooking it way too long.
 
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