NY Strip steak: Bone-in or boneless?

[JEDI]

supermarket has a sale:
Bone-in (5.99/lb) or boneless ($6.99/lb)?

I cant decide.

between the 2, Which would you buy?
why?

 

[sdifox]

striploin has no bone.

 

[rudeguy]

I don't like the bone.

 

[Atomic Playboy]

striploin has no bone.

Maybe the butcher had some extra bones lying around and decided to graft them on to some strip steaks. You know, for flavor, or something.

 

[Matthiasa]

I don't think I have ever seen that cut with the bone in. That said bone in steaks are almost always better.

 

[sdifox]

Maybe the butcher had some extra bones lying around and decided to graft them on to some strip steaks. You know, for flavor, or something.

who is your butcher? Dr. Frankenstein?

 

[shortylickens]

If it has a bone its not a New York strip.

 

[Atomic Playboy]

who is your butcher? Dr. Frankenstein?

The man does excellent work.

 

[phucheneh]

A bone-in strip would just be a T-bone with a piece missing.

 

[zinfamous]

I don't like the bone.

Thatsh not what your mum said lasht night!

 

[waggy]

I like bone-in whatever i'm getting.

 

[andylawcc]

Maybe the butcher had some extra bones lying around and decided to graft them on to some strip steaks. You know, for flavor, or something.

for science, of course

 

[MongGrel]

I like bone-in whatever i'm getting.

:hmm:

It still wouldn't be a strip though with a bone.

 

[JEDI]

A bone-in strip would just be a T-bone with a piece missing.

yeah..it looks like a T-bone w/the filet mignon side is missing

 

[waggy]

:hmm:

It still wouldn't be a strip though with a bone.

and i didn't say it did. i just prefer whatever steak i'm getting to have it with the bone.

 

[Markbnj]

They sold the filet to someone, and now they're trying to sell you the bone with your strip? Like a porterstudio, or portertrailer.

 

[Mr.IncrediblyBored]

Don't bother with the bone. The bone will have zero impact on the flavor and depending on how you cook it, make it harder to cook properly.

Though I do enjoy gnawing on the t-bone after.

 

[HomerJS]

Longer cooks bone adds flavor but short time steak cooks, very little effect. In this case, boneless.

 

[Markbnj]

Longer cooks bone adds flavor but short time steak cooks, very little effect. In this case, boneless.

Sauce does, in grater emulsified, no dictionary is what it rebounds twice.

 

[lupi]

never seen a strip with a bone, at least one from beef.

 

[JEDI]

Markbnj
Elite Member
Moderator Emeritus

wait.. you're no longer a full mod?
why are mods dropping like flies recently?

because of the new owners?!

 

[GagHalfrunt]

I don't think I have ever seen that cut with the bone in. That said bone in steaks are almost always better.

That. It's rarely sold bone-in, but a NY strip is just one side of a t-bone. Usually they leave the bone on for the full t-bone and remove the bone to parcel the meat out as individual strips and filets. Buy it bone in, most meat is better when cooked on the bone and the bone is small enough that the price per pound of edible meat is going to be less that way too.

 

[Markbnj]

Markbnj
Elite Member
Moderator Emeritus

wait.. you're no longer a full mod?
why are mods dropping like flies recently?

because of the new owners?!

Are they dropping like flies?

I am no longer a full mod because I am a moderator emeritus. That latin word at the end means POWER.

 

[mmntech]

The "bone-in" New York Steak is just a T-Bone dude. If they're both the same thickness and grade of beef, might as well go for the cheaper one.

I like bone-in whatever i'm getting.

Yes, I bet you do. :sneaky:

I am no longer a full mod because I am a moderator emeritus. That latin word at the end means POWER.

Weren't you the Programming mod? Isn't that like being Sheriff of Mayberry. 😀
Can't imagine too many shenanigans go on in there.

 

[Iron Woode]

Are they dropping like flies?

I am no longer a full mod because I am a moderator emeritus. That latin word at the end means POWER.

a POWER Mod?

cool!

:awe: