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Mayonnaise?

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Originally posted by: cKGunslinger
Originally posted by: iFX
So you people who hate mayo, you're telling me on a hot, beef brisket sandwich you wouldn't have mayo?

Sounds like a job for some nice, homemade BBQ sauce..

I didn't mean a smoked brisket but BBQ sauce and mayo would be excellent.
 
Originally posted by: iFX
So you people who hate mayo, you're telling me on a hot, beef brisket sandwich you wouldn't have mayo?

BBQ sauce? or mustard or some gravy or some horseraddish


honestly there are only 2 things i put mayo on. Chicken salad and tunafish from the can, and even then i use the smalledt amount possiable to make it work
 
Originally posted by: iFX
So you people who hate mayo, you're telling me on a hot, beef brisket sandwich you wouldn't have mayo?
that calls for a nice deli mustard, not mayo.
 
Originally posted by: iFX
So you people who hate mayo, you're telling me on a hot, beef brisket sandwich you wouldn't have mayo?

I personally won't add "plain" mayo to any "hot" sandwich.
 
WTH is Miracle Whip? Seriously, I am not sure I've ever eaten any.

Mayo + Heinz catsup + Del Monte sweet pickle relish = Thousand Island dressing.
 
Originally posted by: iFX
Mayonnaise = whipped eggs. I make it all the time. 🙂

Edit: And yes, it's pure sex.

Actually it's eggs whipped into a buttload of vegetable oil, with a little spices added (paprika?). Lot of fat calories in mayo, being mostly fat by weight, not to mention calories.
 
Originally posted by: Zim Hosein
Originally posted by: iFX
So you people who hate mayo, you're telling me on a hot, beef brisket sandwich you wouldn't have mayo?

I personally won't add "plain" mayo to any "hot" sandwich.

Mayo is pretty standard if you order a hamburger.
 
Originally posted by: iFX
Originally posted by: cKGunslinger
Originally posted by: iFX
So you people who hate mayo, you're telling me on a hot, beef brisket sandwich you wouldn't have mayo?

Sounds like a job for some nice, homemade BBQ sauce..

I didn't mean a smoked brisket but BBQ sauce and mayo would be excellent.

There's another kind of brisket? :Q
 
Originally posted by: Muse
Originally posted by: Zim Hosein
Originally posted by: iFX
So you people who hate mayo, you're telling me on a hot, beef brisket sandwich you wouldn't have mayo?

I personally won't add "plain" mayo to any "hot" sandwich.

Mayo is pretty standard if you order a hamburger.

I'd guess that you and I don't eat burgers from the same places Muse! :Q
 
strange, i've lately been mixing rice and small dab of mayo with some soy sauce to give it a little more flavor.
 
Originally posted by: nakedfrog
Originally posted by: iFX
Originally posted by: cKGunslinger
Originally posted by: iFX
So you people who hate mayo, you're telling me on a hot, beef brisket sandwich you wouldn't have mayo?

Sounds like a job for some nice, homemade BBQ sauce..

I didn't mean a smoked brisket but BBQ sauce and mayo would be excellent.

There's another kind of brisket? :Q
yes, brined (corned beef) and smoked (pastrami and Montreal Smoked meat).
 
Originally posted by: nakedfrog

There's another kind of brisket? :Q

pastrami and corned beef are both made from the brisket.

deli mustard on those. not mayo. only someone who applies ketchup to steak would do that.



Originally posted by: Zim Hosein
Originally posted by: Muse

Mayo is pretty standard if you order a hamburger.

I'd guess that you and I don't eat burgers from the same places Muse! :Q

i don't get these 'mayo burgers' either.


edit: damnit iron woode!
 
Originally posted by: Zim Hosein
Originally posted by: Muse
Originally posted by: Zim Hosein
Originally posted by: iFX
So you people who hate mayo, you're telling me on a hot, beef brisket sandwich you wouldn't have mayo?

I personally won't add "plain" mayo to any "hot" sandwich.

Mayo is pretty standard if you order a hamburger.

I'd guess that you and I don't eat burgers from the same places Muse! :Q

mayo is standard here.

edit: but if i can get it, i prefer the horseradish enhanced mayo.
 
Originally posted by: ElFenix
Originally posted by: nakedfrog

There's another kind of brisket? :Q

pastrami and corned beef are both made from the brisket.

deli mustard on those. not mayo. only someone who applies ketchup to steak would do that.



Originally posted by: Zim Hosein
Originally posted by: Muse

Mayo is pretty standard if you order a hamburger.

I'd guess that you and I don't eat burgers from the same places Muse! :Q

i don't get these 'mayo burgers' either.


edit: damnit iron woode!
LOL

:beer:😀:beer:
 
Lots of folks slow roast brisket in the oven without smoke. Afterwards the meat is "pulled". Bread, brisket and mayo is all you need. Mmmmmm..
 
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