Honey and gamey meat is kind of a long standing thing, as is honey and feta in Greek cuisine, I'm surprised. I mean to each his own, no shade here.
no to that, no thank you. if we're talking actual feta here with the sheep's milk or whatever it is, no thank you. I enjoy my feta doused in olive oil and studded with dry and fresh herbs. I'll make a meal out of that with some nice bread and a spanish white wine.
A store once gifted me some rubber based ice ball makers to use for drinks. Idr which state I was living at the time or when I got these as the gift. after rinsing them off before using them the first time the top half reminded me of those pitted canned mexican olives. I was close to throwing myself over the sink at the thought of a giant mexican black olive. I don't drink the hard stuff often but for that I buy ice because I can never get it clear enough and don't plan on doing the black witchery youtube has shown me to get it to be clear.
No I'm not. Bakelite hasn't been used in 70 years+ and is a plastic.
Mayo + ketchup + relish. Basically oops we fucked up and put all three in one container. Let's mix it well and call it something majestic. Oh I know, Thousand Island!
I like mayonnaise. I like ketchup. I like sour spicy pickled chopped into relish. I don't like all three combined. it's very offensive. I remember working at one company about 25 years ago, well known globally and they piss a lot of people off with their "drm" now but the first time I had lunch in the caf or at a nearby complex made for employees of various companies I poured what I assumed was a spicy dressing or thickened vinaigrette on my salad and it was called french dressing. I barely touched that salad after a few bites of it. ffwd a few years after I'd left and began a short tenure at another company they had something called a russian dressing, another fucked up american concoction. grated onion with the onion juices no less! mayonnaise, and ketchip. and what I assume was some cheap hot sauce like tabasco.
Most people and places over dress salads. That stuff isn't very good but there's a few creamy dressings that are quite tasty in the right salad (I'm a sucker for Caesars and I do like green goddess).
I don't remember I had tuna in my childhood. Used to read about it and got addicted to it after age 28 for a while before I found out that white tuna had the most mercury in it. Now I will sometimes have light meat tuna. Haven't had white tuna in ages and don't think I ever will willingly.
I ask for it on the side. The incident I was talking about was my own doing and pumping. I keep a tin or jar of anchovies on hand just for caesar dressing for salad or for dipping food into. I make mine a little tangier than most people like. I'm not familiar with what green godess is other than it uses yogurt instead of buttermilk or mayonaiise. I've got a recipe for an herby dressing using nuts I got off one of them youtube shorts or tick tocks.. it's bright, floral, garlicy and has a nice bite to it.
tahini is sesame seeds only. the shawarma sauce I've had in a neighbouring country of yours is garlic, tahini, some water or oil, salt, pepper, vinegar or pepper vinegar, and maybe somefinely ground herbs or hot spices. It's probably got some yogurt in it too to make it more runny and not sieze up. I remember asking for a small cup of on the sidea and dipped my little sandwiches in it with the restaurant owner who weighed what looked to be 200+ kilos on a short frame giving me two thumbs up seeing a white westerner pig out on it.
Yeah, I see the food they sometimes show people eating at dinner in Hollywood movies and think, man, the typical American has a sadly bland diet.
Ice cream does indeed help with her ability to deal with the mouthfire.Keep her favorite icecream ready to extinguish the flames
sounds like mexican sour or table cream. local mexican joints do the same thing. they're both runny and give a very mild tang coolness against the hot stuff.
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