Muse
Lifer
- Jul 11, 2001
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I have engaged in exercise in many forms, usually including some kind very aerobic self-enforced ritual or equivalent throughout my adult life. As a friend-acquaintance (who was himself, hell of buff) commented, "it's a positive addiction." As time has gone on, I've been more and more committed to "sticking with it," because I reasoned that dropping it even for a few weeks, much less months would make a "come back" more of a challenge any time I indulged a "break." The pandemic was a serious challenge and I'm eyeing a return to the gym, but haven't planned it yet. All I have to do is go in there, I've continued to pay my dues since my gym came out of it's financial restructuring. The pandemic seems to have bankrupted them. I may be surprised to see the place, maybe not. Could go today! But I'll very likely just do my customary 10 miles skate, which I adopted a few months after the pandemic shut us all out of that gym. I've gotten really good at that long skate (at first maybe 5 miles, then 7, 9, and eventually 10 miles daily) after a couple years. So far, only quad skate equipment failure has been the challenge (still hurting from wounds from those two failures).Well yeah, I shouldn't be eating donuts, pasta, cakes because my periodontitis is not yet treated(NIH is slow). But the temptation is too powerful at times, like yesterday.
I downed four 4 donuts, one bowel of ramen yesterday. Scared myself even that I was doing neuropathy to myself. I woke up today not wanting food and feeling that I better fast today or else I'm screwing myself up.
Fasting may have benefits if adhered to for a certain period. Autophagy being one of them.
I am starting to suspect soybean oil may be legitimately part of the reason foods are "addicting". It's combination effect with a starch and/or sugar is pretty strong with me.
I read the article. The "self-regulation" does applies to me. Not the exercise. I'm thin even without any running or weight lifting.
Ancestry did provide me with some genetic info. I have the ACTN3 gene and some of the "endurance genes" well.
Exercise during formative years might have help. I had to walk home and the works required going up a hill.
I also was rather "competitive", so in gym class, I was not at the top but I was willing to burn myself out while others treated it as a social time.
My mom had endurance. My grandmother would bike and my mom would run with her because grandma could not get off the bike. Bike was the mode of transportation in Shanghai.
There are certainly benefits to "staying in shape," but it's not enough to control my weight without being careful what I eat. I'm not going to suffer if I eat stuff that isn't good for me (I do NOT pig out or pull the plug on my self-awareness), but not monitoring my eating sufficiently will cause me to gain weight, to my chagrin. For me, it requires commitment. I have a 1/2 gallon container of vanilla ice cream in the freezer since before the pandemic. It's about 35% full now. I have chocolate I've had for years. I nibble a bit sporadically.
I used to love donuts but if I were to eat one now I probably wouldn't as much. That was my experience last I did that. I have Asian noodles in the house and that powdered Knoor chicken stuff too and can fashion something like a DIY ramen in a few minutes and do occasionally in cold weather. I'll enjoy that but only do it 2-3 times a year and not a large portion. I don't make cakes anymore. I make a relatively low calorie German cottage cheese cake regularly. I will make a high calorie pumpkin cake to bring to a party in a couple weeks. It's a holiday indulgence, quite delicious. I haven't made it since before the pandemic and then it was for a holiday party.
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