This
Very true but what effects me personally is the cost of milk, eggs, bread, olive oil, jasmine and basmati rice and some asian sauces.
I remember under Obama the prices were roughly the same.. then they went up under Trump.. and then stabilized now they're looking to go up again.
Absolutely no reason Sriracha should go from $3 to $9 and counting.. I'll just have to do without it.
The car insurance and home insurance are the biggest increases of over 20% and I didn't have any claims.
Will have to tighten what I can.. thankfully my ford explorer is cheaper to maintain and fix than previous Toyota.
As my dad often says.. these bad policies will effect everyone.. not just us.
I'm Asian. Aside from local produce such as vegetables and meat, a lot of what my household buys is imported. But my household's combined income is above the median for PA, so while this will hurt our pocketbooks, it's something we are able to absorb. We won't like it, but we can make it work.
As for Sriracha, if you're talking about the Huy Fong brand one (the rooster brand), that is pure greed on the part of Huy Fong, and a mess up of epic proportions. Their chilies are all US grown, or were at that time. So the price increase had nothing to do with imports. Read about
it here for some insights on what happened. Huy Fong Sriracha has decreased in quality due to crappy chilies.
I've been in the market for a new car, it's something we can afford, but I haven't wanted to pay $70k for a new car. Still waiting for prices to become sane.