Just had a steak-umm, am I going to die?

Page 3 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.

Ruptga

Lifer
Aug 3, 2006
10,247
207
106
me too!

they are delicious with miracle whip + bbq sauce + grilled onions + velveeta on a whole wheat bun

Man I used to have these as kid. They were awesome with tomato sauce and mozzarella on a hoagie bun. I'd eat two.
o_O

60355721.jpg
 
  • Like
Reactions: Paratus

Hayabusa Rider

Admin Emeritus & Elite Member
Jan 26, 2000
50,879
4,265
126
BTW, for those that slice up actual steak for sandwhiches, what kind of cuts do you use? Would cheaper cuts, like chuck, be good? Or, would it be better to have a more fatty cut?

Cheap and good is tri-tip roast. Slice it thin when it's partially frozen.
 
Feb 4, 2009
34,213
15,389
136
yea they are expensive so i dont buy them.

I did the math, they're close but still much more convenient. There are 6 oz in the package, I paid $2 or $3 for the package (I'll assume the higher cost) if I wanted an 8 oz steak I'd need two packages 12 oz of these would definitely cook to 8 oz of steak so the total would be $6 which is similar to a cheap 8 oz steak but a good 8 oz steak near me is $8-12.
Again they are different foods with different expectations and cook times so its not really a fair comparison.
 

nakedfrog

No Lifer
Apr 3, 2001
57,443
11,309
126
I did the math, they're close but still much more convenient. There are 6 oz in the package, I paid $2 or $3 for the package (I'll assume the higher cost) if I wanted an 8 oz steak I'd need two packages 12 oz of these would definitely cook to 8 oz of steak so the total would be $6 which is similar to a cheap 8 oz steak but a good 8 oz steak near me is $8-12.
Again they are different foods with different expectations and cook times so its not really a fair comparison.
Yep. This is convenience food, heat up pan, put frozen slabs in, and then eat a few minutes later.
 
Feb 4, 2009
34,213
15,389
136
Really? wow the last time i saw them at the store they were 7.99 a box. this was several years ago and due to sticker shock never looked for them after that.

I'm nearly positive. I need to shop later tonight or tomorrow I'll double check.
 
Feb 4, 2009
34,213
15,389
136
Really? wow the last time i saw them at the store they were 7.99 a box. this was several years ago and due to sticker shock never looked for them after that.

Just left the store. Two different sizes, the 14(?) oz pack was $8.29 the 6 oz pack was $4.29. Both had discount with store saver card. I'm guessing its $1.00 off with card. I didn't want to buy more to find out.
 
  • Like
Reactions: OutHouse

kage69

Lifer
Jul 17, 2003
26,139
33,027
136
"chopped and formed emulsified meat product that is comprised of beef trimmings left over after an animal is slaughtered and all of the primary cuts, such as tenderloin, filet, and rib eye, are removed. . . . The emulsified meat is pressed into a loaf and sliced, frozen and packaged."

:eek:

...and yet, still more edible than haggis or King Rib.
 

nakedfrog

No Lifer
Apr 3, 2001
57,443
11,309
126
Tell me more about this king rib, the wikipedia entry doesn't go into much detail.
 

Stopsignhank

Platinum Member
Mar 1, 2014
2,196
1,231
136
Isn't it fun to say "I haven't done (Insert phrase here) is a decade or two"?

Now get off my lawn!
 

skull

Platinum Member
Jun 5, 2000
2,209
327
126
I dunno what the hell that is up there but I need to go get some crescent rolls and make some pigs in a blanket.
 
Feb 4, 2009
34,213
15,389
136
I will. I'm not saying it's bad. Its just like finding out someone made sushi with mashed potatoes, cabbage and wurst. Its taking a while for me to get my head round it.

I almost forgot, I remember boiled ham was important and she used the cheap pickles I think the better pickles made it crappy for some reason.