I work in the meat dept. of a local food distributor, there are no Chinese products we carry, none. In order for this to happen you would have to raise the animal to maturity here in the US then freeze it, ship it 7,000 miles, further process it, then send it back for distribution. That is simply not economically viable to realize a profit and given China's spotty at best track record if consumers found out about it your sales would tank in short order.Yep, beef steak, beef connective tissue, beef guts... unless they tell you "100% (cut name)" it doesn't mean anything. Another fun trick of their trade is to raise the animals here, ship them to China for processing, then ship them back and sell them as "US farm raised!" It's all about being technically correct.