- Jun 17, 2001
- 55,420
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The center of that burger looks like it isn't cooked at all. No thank you.
This statement is not entirely true. Sure, it's harder to get something to it's ideal temperate than it is to burn the hell out of it, but that doesn't mean that it's always harder to cook something less than it is to cook it more. This burger is a perfect example. It's much easier to brown something on both sides and call it done than it is to cook it so that the meat is done evenly all the way through.
This burger is a perfect example.
It's much harder to brown both the sides and leave the center deliciously raw, but not rare
What is it about the concept of time that you don't understand?
nothing, what is it about time that you don't understand?
