Just had a $15 dollar burger. Now exploding from bulk beef.

[Ns1]

and it was worth every single goddamn penny.

Morton's Prime Burger @ Annie Morton Steakhouse

Seriously felt like a half pound+ of wet aged ground sirloin, topped with swiss cheese + bacon + mushrooms + grilled onions.

The ground beef was just exploding with...beefiness.

oh man, I think I'm about to pass out.

 

[eldorado99]

Heres our local big burger: http://www.supersizedmeals.com/food/article.php/20060421174845475

 

[Engineer]

No pink meat in burgers...only pink in some steaks and...er...nevermind...L&R for the 2nd half.

 

[freejumps]

pretty sure that's 100% raw, looks disgusting

 

[DesiPower]

yummmmmm.... now aahh aammm hungry

 

[Ns1]

pretty sure that's 100% raw, looks disgusting

lol

Burger King is ----> that way

 

[GodlessAstronomer]

Horrible picture, but sounds like a good burger.

 

[Homerboy]

burgers, and all red meat are meant to be pink/red on the inside. Fully cooked is overcooked.

I kinda OD'ed no burgers this summer. Though one does sound good right about now...

 

[KeithTalent]

I don't like pink burgers. I like steak tartare, beef carpaccio, and I like my steaks rare, but burgers I like cooked somewhere close to medium-well.

KT

 

[Ns1]

Horrible picture, but sounds like a good burger.

unfortunately lighting is universally terrible @ Morton's

 

[GodlessAstronomer]

unfortunately lighting is universally terrible @ Morton's

Your white balance is way off, that's not a lighting issue.

 

[slayer202]

yum. I really need to try the minetta tarvern burger

 

[freejumps]

lol

Burger King is ----> that way

i prefer wendy's thanks

 

[Ns1]

Your white balance is way off, that's not a lighting issue.

phone camera dude.

 

[Dirigible]

No pink meat in burgers...only pink in some steaks and...er...nevermind...L&R for the 2nd half.

Burgers are tastiest medium rare. The fear of food poisoning adds excitement. Win-win!

 

[Saint Nick]

phone camera dude.

Yeah ns1...blurry photo...wrong choice of lighting...wrong shutter speed...wrong everywhere...can't see the individual e. coli crawling around on the burgeh.... 🙂

I'm just messin 🙂

 

[bfdd]

I've heard of that place, but never been there. Fucking looks like an amazing burger though.

 

[sjwaste]

Looks good to me. If you like well-done burgers, I have a bag of hockey pucks I can mail you.

 

[mundane]

..

 

[zinfamous]

OP, your pic reminds me of when I was rotating through OBGYN.

 

[gar3555]

For all the haters, here is the proper way to cook a burger: Burgers the Sous-Vide way

 

[Ns1]

For all the haters, here is the proper way to cook a burger: Burgers the Sous-Vide way

I'm actually not a fan of sous-vide, and doing it on a burger should be sacrilege IMHO

 

[brainhulk]

morton's have the best burgers

 

[AstroManLuca]

You had a 15 dollar dollar burger?

:sneaky:

 

[Dirigible]

As I understand it, the establishment can serve it as red as you desire *if* they grind it themselves. Or at least that's what my coworker told me the last time we ate at a burger place in MSP.

Some places will, some won't. I never knew why. The grind it themselves rule makes some sense but I will still fear contamination since I can't imagine any resaurant taking adequate steps. I love slightly cooked burgers enough that I go for it anyway. Yum!