Just ate 40oz of steak

tk149 · Mar 9, 2003

I like my steak rare...very rare. No one else will even consider sharing any of mine when I get it "cooked" just right. Drat...now I'm hungry and I want steak and its almost 2 AM...

dethman · Mar 9, 2003

now i want a steak. medium rare. kind of bloody on the inside.

btw whoever said you can get e coli from eating rare steak is mistaken, you get it from undercooked ground meat, not whole meat. the bacteria isn't in the meat, it's in the feces which can get on the meat during slaughtering. with a steak, you cook the outside no matter how rare it is so it should be safe.

should be.

saltedeggman · Mar 9, 2003

Originally posted by: dethman
now i want a steak. medium rare. kind of bloody on the inside.

btw whoever said you can get e coli from eating rare steak is mistaken, you get it from undercooked ground meat, not whole meat. the bacteria isn't in the meat, it's in the feces which can get on the meat during slaughtering. with a steak, you cook the outside no matter how rare it is so it should be safe.

should be.

filet mignon is the sh*t....tender and juice better than ribeye

Kaervak · Mar 9, 2003

Originally posted by: bigdog1218

Yuck, rare, if it ain't still bleeding, it ain't worth eating.

Damn straight. The more blood the better. I don't know how a person can eat a steak that's ungodly dry. It kills all the taste and ruins the texture.

saltedeggman · Mar 9, 2003

medium rare is the best....

good balance between rawness and cooked-ness

Buffdaddy34 · Mar 9, 2003

anything over medium rare is too cooked and too dry. I hate having to moisten up the meat with sauce you should be able to enjoy the steak for the flavor of it without dousing it with some A-1 or something like that. ewww.

RAW MEAT CLUB !! w00 h00!!

billandopus · Mar 9, 2003

Originally posted by: zaph
BigDog1218, welcome to the still-mooing steak club.

A japanese place the next burg over makes an awesome steak tataki appetizer. Basically you get a 4oz tenderloin barely grilled, maybe 1/16th inch of brown on the outside, sliced paper thin and server on a bed of superfine shredded chineese cabbage and covered in a tart-sweet ponzu sauce.

And do i hear hints of TheEvil1 joining our "it jumps when you poke it with a fork" steak club?

Edited for spalling 😛

Hmmnnnn ... that sounds good. My local fave Japanese restaurant does a great tuna tataki which is amazing.

ElFenix · Mar 9, 2003

Originally posted by: bill_n_opus

Originally posted by: zaph
BigDog1218, welcome to the still-mooing steak club.

A japanese place the next burg over makes an awesome steak tataki appetizer. Basically you get a 4oz tenderloin barely grilled, maybe 1/16th inch of brown on the outside, sliced paper thin and server on a bed of superfine shredded chineese cabbage and covered in a tart-sweet ponzu sauce.

And do i hear hints of TheEvil1 joining our "it jumps when you poke it with a fork" steak club?

Edited for spalling 😛

Click to expand...

Hmmnnnn ... that sounds good. My local fave Japanese restaurant does a great tuna tataki which is amazing.

doncha just love the texture of really rare tuna how the cooked part just comes away from the uncooked part like that... soooo good

Conky · Mar 9, 2003

I could go for 40 oz's of sirloin right now... it's my favorite cut when I want to chow down on a lot of meat! 😀

When I am not in a mood to gorge I still like a fine filet or strip steak, and regardless of the size of the piece of meat I always like it RARE! I want to hear it to moo when I stick the fork in it. I like it best when it is quick-seared on both sides.

There is no worry about undercooking with steaks... ground meat is where you have to worry about what kind of bacteria is ground into your meat. I avoid ground meat at all costs and will only eat it if is burnt to a crisp or well done as most folks would call it.

Jmmsbnd007 · Mar 9, 2003

Originally posted by: Buffdaddy34
HI FIVE TO A RARE LOVING BRETHREN!!!

WOOO HOOO!!!

E. coli is not likely from a rare steak. now a rare burger that's a different story. If you've been in the food industry you'll know that the steak is well taken care of. Unlike the garbage from mcdonalds or jack in the crack. Anyways, gotta love the RARE!!!!!!!!!!!!!! WOOO HOOOO
Man, that is one steak house I haven't tried. How is ruth's Chris, there is one here in San Francisco, but I enjoy Harris'. Anyways, we need to continue thsi topic. lol.

I'm gonna have an eating contest for my copmany soon, and have a great time of eating and hanging out!!

Yeah, but still, one of these days you might not be so lucky...

Jmmsbnd007 · Mar 9, 2003

Originally posted by: Kaervak

Originally posted by: bigdog1218

Yuck, rare, if it ain't still bleeding, it ain't worth eating.

Click to expand...

Damn straight. The more blood the better. I don't know how a person can eat a steak that's ungodly dry. It kills all the taste and ruins the texture.

Heh... I'm a well-done eater myself, and if it was any more tender and juicy it would be a waterfountain going off in your mouth... 😛 I couldn't stand eating a pound of blood myself...

Alphazero · Mar 9, 2003

40 oz? Hold on, let me convert to metric.... 1.132 kg

Holy crap!! Are you insane?! :Q

Descartes · Mar 9, 2003

Bunch of sick bastards in this thread 🙂

Rare steak is absolutely disgusting. I like my steak medium-well, nothing more, nothing less.

The best steak I have ever had is a 12oz filet from a local restaurant called Mahogany. It's about $30 for the 12oz filet but it's absolutely amazing. The second best I've had is actually Carrabba's italian restaurant: filet fiorintina I believe it's called. Third is the Victoria Filet from Outback.

ProfessorFate · Mar 9, 2003

Maybe you can be the poster boy for the "Beef, it's what's for dinner" add campaign. 😛

cavemanmoron · Mar 9, 2003

Originally posted by: ProfessorFate
Maybe you can be the poster boy for the "Beef, it's what's for dinner" add campaign. 😛

i have had a 24 oz Delmonico before,cooked Medium
pink in the middle, 😉
{Aerosmith song in background,😉 pink is my fav color,😛}

"Delmonico?s Italian Steakhouse

1553 Central Ave., Albany, 456-5656. The Delmonico steak is a terrific deal, but the menu also features standard Italian fare at reasonable prices. Heavy sauces, lots of cheese?it?s all here. Full bar. Serving 4-10:30 Mon-Thu, 4-11:30 Fri, 3-11:30 Sat, noon-10 Sun. AE, D, DC, MC, V. $$"

gtsukada · Mar 9, 2003

reminds of that one episodes of the simpsons where homer becomes a trucker

Buffdaddy34 · Mar 9, 2003

you don't hear of people getting e.coli from steak. and thats' because the production process of steak isn't filthy like burgers, and your other "junk" meats. anyways, if I do, then I'll go down strong!!!! lol

RARE MEAT RULES!!! Mmmm.. SEARED TORO!!! now that is some good stuff. ask them if they do that at your local sushi restaurant. toro, seared, what a spectacular FLAVOR!!!!!

good afternoon to all my RARE meat people!!

well done is disgusting. why should meat take all the fluid out of your mouth. Food should make your mouth water, like it's got buttah inside *english accent*

slider64 · Mar 11, 2003

medium rare, and as much as possible pleaes

toant103 · Mar 11, 2003

Originally posted by: dquan97
Burp. Just came back from Cattlemen's where I had a 40oz sirloin steak (cooked well done). Ate the whole thing up, along with baked potato and salad.

well done?

That's not how you eat steak.

BatmanNate · Mar 11, 2003

Medium rare pwnz j00.

dquan97 · Mar 11, 2003

Originally posted by: toant103

Originally posted by: dquan97
Burp. Just came back from Cattlemen's where I had a 40oz sirloin steak (cooked well done). Ate the whole thing up, along with baked potato and salad.

Click to expand...

well done?

That's not how you eat steak.

I did try a bite of a steak medium-well done and it was too much "red" for my taste. I would consider medium well done, since I like a steak somewhat brown, yet moist and tender. What I wouldn't give for some prime rib right about now.

What are you guy's record on ribs? Pork ribs or beef ribs? Mine's about 28 pork ribs...not impressive at all. I bet most of you can do that

JSClark · Mar 11, 2003

Originally posted by: dquan97
Burp. Just came back from Cattlemen's where I had a 40oz sirloin steak (cooked well done). Ate the whole thing up, along with baked potato and salad.

DAMN! you got some stomach skills man!

the most I've eaten, is a 16 oz. medium well, 2 sides of mashed potatoes, ribs, 4 rolls, and a caesar salad... and yes, the bathroom never looked the same afterwards....

Aceshigh · Mar 11, 2003

40 oz is a huge steak!

One day when I can afford it I want to try some Japanese Kobe beef. I heard that is supposed to be the most delicous steak you can have.

Dusty8155 · Mar 13, 2003

:Q In England we have a comic character called Desperate Dan who eats cow pie...

cHeeZeFacTory · Mar 13, 2003

Originally posted by: Aceshigh
40 oz is a huge steak!

One day when I can afford it I want to try some Japanese Kobe beef. I heard that is supposed to be the most delicous steak you can have.

yea kobe beef is delicious. had it at the belllagio buffet last xmas.

Just ate 40oz of steak

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