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Is there any meat better than rabbit meat?

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Originally posted by: gsellis
Originally posted by: krunchykrome
You guys are all heathens!
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Why? Were you going to answer tofu and sprouts FTW? 😉
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Nah Im just messin with you guys. I guess I've just never been exposed to anything other than chicken, steak, beef, fish, pork,seafood, and eggs.

I did try frog legs once, and i almost threw up.
 
Originally posted by: krunchykrome
Originally posted by: gsellis
Originally posted by: krunchykrome
You guys are all heathens!
Click to expand...
Why? Were you going to answer tofu and sprouts FTW? 😉
Click to expand...


Nah Im just messin with you guys. I guess I've just never been exposed to anything other than chicken, steak, beef, fish, pork,seafood, and eggs.

I did try frog legs once, and i almost threw up.
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Deep fried frog legs are really good. I also love gator tail but not so keen on anything "gamey." I tried ostrich once and just couldn't get it down. Not sure if it was the actual taste or just the mentality of eating ostrich that I had. Buffalo meat is great. Had rabbit once and wasn't terrible but I wasn't blown away either. I won't touch veal because of how it's obtained. Call me simplistic but just give me variations of beef, pork, chicken and fish any day and I'm happy.
 
grouse is much better then rabbit, especially wild rabbit... I can only eat it if it's been stewed.. otherwise, it's like a lumpy, fatty piece of gristle..
 
Originally posted by: madeupfacts
It's so tender and juicy. It completely better than any other meat there is. I wish when u goto restaurant u can pick which bunny u want to eat. Cutter bunny = more tender tastier meat, agree?
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I love rabbit (lapin), but have never been able to find a decent one here in the USA.
 
Wild beats domestic any day. Less fat, tastier. Mother-in-law makes a wild rabbit dish (or lamb) marinated which is just awsome. Hungarian food rocks. Grew up on italian but this dish I will eat until I'm sick and need oxygen.
 
Originally posted by: blakeatwork
grouse is much better then rabbit, especially wild rabbit... I can only eat it if it's been stewed.. otherwise, it's like a lumpy, fatty piece of gristle..
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pheasant > grouse.
squirrels are almost on a par with rabbit, except they're so much smaller that eating becomes a chore. Hey! Squirrel season opens 3 weeks from today in NY. Another month after that before rabbit season. Heyyyyyy... I could go buy 20 or 30 rabbits that look more like wild rabbits without my wife knowing... release them on the back part of our property, and have them for dinner!
 
Originally posted by: Legendary
Beef > Veal > Venison > Rabbit > Duck > Chicken > Pork
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You are crack smokin'!

Pork > Lamb > Beef > Veal > Chicken > Venison > Rabbit > Turkey > Goose > Duck > Mutton > Goat

I think that about covers all of them (except seafoods, which would make the list way too complicated).

As to pork, 3 words: bacon wrapped bacon. 'Nuff said.
 
Ever tried goose? When cooked tender, it's really good. Venison is insanely yummy as well.

Or how about snapper turtle. It's actually very tasty, I'd rank it as high as veal. 🙂
 
MMMmmmmm turtle soup (snapping turtle) >>> any other type of soup.

Bass?? As far as freshwater species go, bass is hardly a favorite. Walleye>crappie>bass (this order seems to be almost universally accepted)

Pork > Lamb > Beef > Veal > Chicken > Venison > Rabbit > Turkey > Goose > Duck > Mutton > Goat
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lamb at one end, mutton at the other end? They're not *that* dissimilar. And, you left out elk 😛
 
Originally posted by: madeupfacts
It's so tender and juicy. It completely better than any other meat there is. I wish when u goto restaurant u can pick which bunny u want to eat. Cutter bunny = more tender tastier meat, agree?
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Ain't no meat better in the world then a good batch o' squirrel. Pluck a fresh 'un off the street, pok it wif a stic, and 'que it for a good long time o'er a hot fyre, brushin' it all de tim wif a nice 'que sawse. Oh...nelly thas som fine chittlins!

Seriously man, what the hell are you eating bunny's for?
 
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