I LOVE Sushi

[gregshin]

This is what i usually order when i got hit up a sushi bar

Toro (fatty tuna/seasonal price), Albacore tuna (tuna that has been seared outside), salmon, yellowtail, halibut w/ponzu sauce, scallop sushi, dynomite (mayo with fish, fish eggs, and octopus, unagi (eel), and my favorite AMA EBI (raw shrimp with shrimp heads DEEP FRIED)

 

[nativesunshine]

Man..if I wasn't craving Korean food so bad right now....I'd be craving some sushi.


Sigh..I so hungry.

 

[BlamoHammer]

When I worked in SF I spoiled myself with the various Sushi joints there. Now I have next to nothing in terms of choices.

 

[Konigin]

Eel is great, very delicate, tender fish.

 

[LordSnailz]

I just ate lunch but my mouth is getting watery just reading about sushi ... Anyone know of a good "all you can eat" sushi place in silicon valley area?

 

[dc]

nigiri >>>>>>>>>> rolls

 

[AUMM]

Originally posted by: LOLyourFace
spicey tuna & urigi ownz u.. the true way to taste sushi is go hard with wasabi and very VERY LITTLE soysauce.

I Never ever order Sashimi because my dad makes the best. He'd go fishing @ glouchester and filet the same fish at the same day.. No restaurant can beat that freshness.. 30-40 slices of the best sashimi for free... I was surprised when I found out that ppl actually pay $5-7 for 3, 4 pieces.. damn

maybe I can hook u up during this summer..

actually, last time i had sushi i was talking to the chef, he said it's best to freeze the fish for 2-3 days i beleive

 

[z0mb13]

spider roll (soft shell crab roll).... hmmmm

 

[geno]

Originally posted by: dc
nigiri >>>>>>>>>> rolls

hey, I'm not alone I guess!

 

[LOLyourFace]

Originally posted by: AUMM

Originally posted by: LOLyourFace
spicey tuna & urigi ownz u.. the true way to taste sushi is go hard with wasabi and very VERY LITTLE soysauce.

I Never ever order Sashimi because my dad makes the best. He'd go fishing @ glouchester and filet the same fish at the same day.. No restaurant can beat that freshness.. 30-40 slices of the best sashimi for free... I was surprised when I found out that ppl actually pay $5-7 for 3, 4 pieces.. damn

maybe I can hook u up during this summer..

actually, last time i had sushi i was talking to the chef, he said it's best to freeze the fish for 2-3 days i beleive

eww i think i'll pass the freezing part.. why?

 

[ReiAyanami]

sushi ga dai suki desu

 

[gotsmack]

Can't believe no one mentioned UNI!

 

[bleeb]

eating sushi is like sex... don't you all think? Josie Maran gets turned on my eatin sushi.

Pics

Shes quoted saying its like an orgasmic experience eating sushi. It was in a Maxim issue (i forget which one)

 

[toant103]

i love it too, but it's kinda expensive

 

[bleeb]

Originally posted by: toant103
i love it too, but it's kinda expensive

hey the picture of your two twins is cute~

 

[Packy]

Originally posted by: Vic
Mmmm... sushi... "i/expressions/face-icon-small-happy.gif" border="0"> I love it. Especially as this place opened up near my home/work with the most amazingly fantastic sushi for ridiculously low prices. I've been there like 3 times in the past week.

WHERE?! I'm in Eugene, and we're planning on moving to Portland in the next three months (I grew up there).

 

[Vic]

Originally posted by: Packy

Originally posted by: Vic
Mmmm... sushi... "i/expressions/face-icon-small-blush.gif" border="0">"i/expressions/face-icon-small-happy.gif" border="0"> I love it. Especially as this place opened up near my home/work with the most amazingly fantastic sushi for ridiculously low prices. I've been there like 3 times in the past week.

WHERE?! I'm in Eugene, and we're planning on moving to Portland in the next three months (I grew up there). "i/expressions/face-icon-small-happy.gif" border="0">

YGPM

 

[everman]

I had some rolls called "Dragon rolls" a few months ago, I guess I shoulda known they'd be so damn spicey! Really good without all the hot sauce on top of it, tuna inside.

 

[BDawg]

Flying Fish Roe is da bomb!

 

[iamme]

sushi and sashimi rock :beer:

 

[AUMM]

Originally posted by: LOLyourFace

Originally posted by: AUMM

Originally posted by: LOLyourFace
spicey tuna & urigi ownz u.. the true way to taste sushi is go hard with wasabi and very VERY LITTLE soysauce.

I Never ever order Sashimi because my dad makes the best. He'd go fishing @ glouchester and filet the same fish at the same day.. No restaurant can beat that freshness.. 30-40 slices of the best sashimi for free... I was surprised when I found out that ppl actually pay $5-7 for 3, 4 pieces.. damn

maybe I can hook u up during this summer..

actually, last time i had sushi i was talking to the chef, he said it's best to freeze the fish for 2-3 days i beleive

eww i think i'll pass the freezing part.. why?

he gave a reason, i cant remember why, someone had asked him if its ok to just catch fish and make sushi right away, and he said its best to freeze them

 

[Kerouactivist]

Originally posted by: notfred
How can you not like the rolls? Mix some wasabi and soy sauce, dip them in there... .they're good!

Thats the best

I also use that to dip egg rolls into

 

[silverpig]

You guys pay way too much for sushi. Here we get an 8 piece tuna/salmon/whatever roll for $2.50 cdn. There's this good all you can eat place here where their lunch special is $10 cdn. I had 6 tuna sashimi, 6 salmon sashimi, 3 each of the salmon and tuna nigiri, 3 each of tuna and salmon rolls, 3 spicy tuna rolls, 6 california rolls, 2 oysters, and a bunch of other stuff my friend didn't finish... all for $10 cdn

 

[geno]

Originally posted by: BDawg
Flying Fish Roe is da bomb!

I dunno if I can make the jump to Roe just yet

 

[RobCur]

Delicious!!!:music::music::Q:music: