Originally posted by: Muse
Originally posted by: ThePresence
Originally posted by: Muse The origin of the law against eating pork was probably due to the prevalence of tricinosis, a parasite desease contracted from eating undercooked pork, and still a threat, of course.
That's a misconception. The Torah forbids the eating of any animal that does not have split hooves and does not chew it's cud. Both things are necessary for the animal to be eaten. A pig has split hooves but does not chew it's cud, so it's forbidden. As far as WHY it's not allowed, we don't know. It's what God said. I mean, God knew about mad cow disease, E-coli and cholesterol as well, yet he permits us to eat cow.
Call me a cynic, but it wasn't God who decided what was kosher and what wasn't. It was rabbis. "We don't know." OK,
you don't know. I can't say I know, but I said "probably" because people who ate pork were known to get a certain nasty disease. If they had mad cow back then to any great extent it would have been a no no to eat beef, if the conditions permitted that. Anyway, priests (and rabbis
are priests) have a way of obfuscating the real reasons when they lay down their pronouncements.