How long before I start puking?

[olds]

e3qgq g,erewe eu45uuj ;9;trrn -4-lf.v

 

[Gothgar]

Did they check for lupis?

it's never lupus

Oh and, you have exactly one hour

 

[eits]

meh, you'll be ok.

cdc only reports about 10 or so cases per year of trichinosis from uncooked pork.

 

[mcurphy]

e3qgq g,erewe eu45uuj ;9;trrn -4-lf.v

lol, well at least you made it through the night!

 

[surfsatwerk]

Drinking some Maker's Mark right now to kill the germs.

You need pure grain alcohol to do the job properly... in fact you should always be drinking pure grain alcohol for reasons that I hope are obvious.

 

[lxskllr]

i think trichenella (sp?) is more or less obsolete, no?

Yea, because *MOST* people learned how to properly cook pork :^P

 

[ktehmok]

You need pure grain alcohol to do the job properly... in fact you should always be drinking pure grain alcohol for reasons that I hope are obvious.

Why, because he is married? I wholeheartedly concur. In fact, a gallon should come with every marriage license.

 

[JD50]

e3qgq g,erewe eu45uuj ;9;trrn -4-lf.v

Oh shit his fine motor skills are gone!

 

[Gillbot]

Goodbye Olds.

 

[Balt]

e3qgq g,erewe eu45uuj ;9;trrn -4-lf.v

The worms that have taken control of his brain are attempting to communicate!

 

[GodlessAstronomer]

Enjoy your parasites.

 

[GodlessAstronomer]

Also, toxoplasmosis is the one to fear.

Maybe if olds is pregnant or (more likely) has been taking it up the ass then he should be worried about toxo, otherwise not really.

 

[olds]

maybe if olds is pregnant or (more likely) has been taking it up the ass then he should be worried about toxo, otherwise not really.

qfpa

 

[CottonRabbit]

You now have Ascaris suum, Trichinella spiralis, and Taenia solium crawling around inside you.

 

[ch33zw1z]

Meh. You'll be fine.

Ditto, if you're worried just rinse your mouth with listerine, your stomach kills the rest :0

 

[Squisher]

Sounds like the boat is sinking.

 

[Red Dawn]

Man I love Pork Florentine. My local Butcher sells it along with Beef Florentine and Chicken Florentine. I always cook it at 350 for 30 to 35 minutes and let it sit for a couple of minuted before consuming.

 

[caddlad]

Now making Cider Pork Roast in your memory.

 

[eits]

You need pure grain alcohol to do the job properly... in fact you should always be drinking pure grain alcohol for reasons that I hope are obvious.

actually, no. it'll make the pyloric sphincter spasm, which would cause more of the stomach contents to go in the intestines, where the ph is optimal for trichinella.

your stomach's ph would kill germs better than any alcohol would. however, trichinella's eggs get released in the stomach ph and grow in the intestine's ph.

but it's not even worth worrying about... you won't get trichinosis.

 

[surfsatwerk]

actually, no. it'll make the pyloric sphincter spasm, which would cause more of the stomach contents to go in the intestines, where the ph is optimal for trichinella.

your stomach's ph would kill germs better than any alcohol would. however, trichinella's eggs get released in the stomach ph and grow in the intestine's ph.

but it's not even worth worrying about... you won't get trichinosis.

I see we have a government stooge here to preach to us about the benefits of fluoridated water.

 

[FuzzyDunlop]

DId you save any of it??

Just pour some coke over it, if worms come out go see a doc pronto!
http://www.youtube.com/watch?v=p2eEw26J0z8&feature=fvw

 

[WHAMPOM]

My wife bought this pork roast thing for me to cook as she is coming home late tonight.
I cooked it according to the directions.
I started eating it and it seemed a little tough but i didn't think much of it. At least not until I got a little further in and it seemed a little cold.
I looked at it in the light and it's still raw in places. I guess the oven isn't heating all the way up.
I feel fine unless I look at my plate or think about it then I feel sick and I tatse the bile.
Drinking some Maker's Mark right now to kill the germs.

Rare is in for pork now. 160 degrees with a meat thermometer prevents over cooked and underdone meat.

 

[DaveSimmons]

The worms crawl in
The Worms crawl out
The worms play pinochle
On your snout

 

[seemingly random]

Here, you need to eat some Crucifixion Thorn (Castela emoryi). It is an anti-microbial that will kill any gut bug that might ail you.

Now that's a plant built for self preservation.

 

[Exodist]

Just force yourself to puke. Thats what I would do. Better to puke, than to have bacteria growing inside of you. Everyone knows this.

I agree..

If it was beef you would be ok. But pork is bad juju..