Originally posted by: chusteczka
That process was not so bad, thank you for sharing. A friend of mine received a personal tour of a small hot dog plant by the owner when he applied for a mechanical engineering position in the late 1980's. My friend stated the meat puree needed to sit for three days to properly ferment. The puree was uncovered for these three days. The owner then started up the mixers and grinders, and my friend distinctly heard the screams of rats as they were mixed in with the puree.
This was a small hot dog manufacturer that I hope is now out of business.
My friend decided not to eat processed meat anymore, only whole cuts of meat that have not been ground down. Anything can be in those processed meats.