slag
Lifer
- Dec 14, 2000
- 10,473
- 81
- 101
Soft poached is what I get when ordering breakfast these days. I like them to explode with runny yolk, with barely a touch of the fork.
Scrambled are usually terrible because people overcook them; they need to be wet and most places cook the crap out of them until they are dry and mealy. D:
KT
Egads. I cant stand runny (RAW) eggs. Cooked eggs are hard and firm, not runny, no liquid yolk, no runny whites, none of that crap. If the egg isnt firm, its not fully cooked.