Originally posted by: Chompman
I prefer sausage... that sounds bad.![]()
Originally posted by: Astaroth33
Bacon that is black and crispy is gross, but it shouldn't be too chewy either. There's that magical point to where you cook it, in that it's right between the two extremes, where it's perfect.
Originally posted by: jadinolf
Originally posted by: wiredspider
I was just wondering because I hate when I get a sandwich and the bacon is all crispy and dried. It's like having a flavored cracker or something. I'm not sure how to call it when it cooked, but not all crispy, soft or chewy doesn't seem to particularly fit well.
I like my bacon on someone else's plate. It is poison (fat and salt).
j
Originally posted by: Vic
Gently cooked. Kind of like medium rare steak. I'm serious.